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turn inexpensive pound cake into pretty petit fours
1 like 3 repins
15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving.
6 repins
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
6 repins
how to store fresh asparagus up to two weeks
2 likes 5 repins
apple slices sprinkled with cinnamon x 275 degrees x 2 hours (flip over half way)
1 like 4 repins
blue velvet cake with cream cheese frosting
1 repin
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
1 like 2 repins
frosted zucchini brownies..applesauce in place of the oil
3 repins
cream cheese pancakes {low carb, gluten free, and absolutely delicious}
3 repins
lolipops made with only honey (and flavors can be added)
cheese sticks cut up, dipped in skim milk and bread crumbs...baked at 425 for 7-10 minutes
1 like 4 repins
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Shelby Russell I've done this. It really is better