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Key Lime pie! (Los Angeles Times) Videos: Pie and tart ideas from the L.A. Times Test Kitchen
Who'd a' thunk it? ~ For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
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Frozen yogurt strawberry pops - the directions are in French, but I still think I get the gist.
Strawberry cakes > chocolate cakes. Can't wait to make this one.
good iron...spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.
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Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg (Will probably make scrambled eggs)
Tomato soup fondue w/ grilled cheese bites. (Smart. I don't use my fondue pot enough.)
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Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 Pork tenderloin + 1 can root beer + 1 bottle BBQ sauce (Versions of this have stood the test of time. Many recommend a less expensive, more flavorful cut of pork such as pork shoulder or pork butt. Root beer or Dr. Pepper works as a tenderizer.) #Pulled_Pork #Root_Beer_Pulled_Pork #thegirlwhoateeverything.
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strawberry lemon marmalade (Going to try it and add some Hendricks gin)
melted white chocolate, yellow m&ms; and pretzel sticks!
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Roasted Smashed Potatoes: The best of both worlds, delivering mashed potato creaminess with the crackling crisp crust of roasted potatoes.
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