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Stripetti Au Gratin with Lentil and Spinach Sauce by thehealthiefoodie #Squash #Lentil #Spinach #the healthyfoodie
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Roasted carrot salad with avocado & orange lemon dressing.
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Ribollita by la domestique, food52: Ribollita was originally peasant food, a vegetable stew, invented to stretch leftover minestrone. The soup was so delicious and satisfying, Ribollita eventually morphed into a dish in its own right. It begins with sauteed carrot, onion, celery and garlic to which are added canned tomatoes, chopped greens and cannellini beans, and is finished with chunks of stale bread to thicken the soup and to soak up the goodness.#Ribollita #la_domestique #Food53 #Vegetable_Stew
Butter Roasted Mushroom Sandwich by Tara, sevenspoons.net: Crimini, Oyster and Shiitake mushrooms, sauteed with butter, shallots and chili flakes, seasoned with thyme and served with chevre, parmesan, arugula and lemon juice . tinyurl.com/... #Mushroom #Mushroom_Sandwich #Sandwich #sevenspoons
Sriricha-Baked Salmon And Kale Wraps With Roasted Red Pepper Sauce by Lynda Baslev, NPR: Sriracha amplifies the flavors of the salmon and kale that are bundled together and served with a sriracha-infused roasted pepper sauce. Serve with rice to absorb any extra drops of the spicy sweet sauce. #Salmon #Sriracha #Kale #NPR #Lynda_Baslev
Kemp's Cinderella Carrots by gourmet: Rainbow carrots are braised whole, then lightly caramelized and served with lemon, herbs and sea salt. #Carrots #gourmet
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Roasted Sweet Potato Cube Skewers w/ Cilantro-Jalapeno Aioli Dip.
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