The recipe is two handfuls of baby spinach, 1 cup of chunk pineapple, 2 bananas, 1 cup of yogurt and 1 cup of filtered water. Blend well.
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Passover Brisket | The Pioneer Woman Cooks | Ree Drummond
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Oatmeal in your morning smoothie to keep you full a little longer
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frozen fruit yogurt
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blueberry breakfast cake
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vegetable soup
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banana peanut butter ice cream
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Ashley Jensen i love this stuff