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Protein Ranch Dressing- 55 calories for 1/4 CUP (Yes, you read that correctly) It tastes just like REGULAR, you won't know the difference!
3 repins
Skinny Red Wine Tomato Vinaigrette #dressing #salad #lowcarb #vegetable
100 days of no processed food recipes and meal plans.
1 like 4 repins
key, sunglasses holder by the door....cell phone holder by a plug in when you charge. a collage of them would be great!
Slow Cooker Chicken Tikka Masala by cookingclassy #Chicken #Slow_Cooker #Chicken_Tikka_Masala
1 like 1 comment 1 repin
Healthy ice cream using only bananas, cocoa, and peanut butter
3 repins
Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips ******** 1. Preheat oven to 375 degrees. 2. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. 3. Spray a muffin pan with non-stick spray. 4. Stir the chocolate chips into the oatmeal batter. 5. Divide batter into 15 muffin cups. They should be just about filled...
2 repins
Vegan Chocolate Frosting Shots by chocolatecoveredkatie: Made with coconut milk and cocoa powder. #Chocolate #Frosting_Shots #chocolatecoveredkatie
1 like 1 repin
YUM! YAY for coconut milk! 60 calorie creamy chocolate fudgesicles :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender. Pour into popsicle molds and freeze.
2 likes 2 repins
grilled zucchini ribbon & spinach salad with feta, roasted hazelnuts.
5 repins
Butternut Squash and Crispy Sage Pizza, Five-Minutes-a-Day Style
Apple Pie Breakfast - Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast!
2 repins
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled. Notes: I like to break the yolks in my eggs a bit once I put them into the hash brown cups When I cheat on these, I use the Oscar Meyer Bacon pieces found in the "salad dressing" section of the grocery store. They're the closest thing to fresh bacon I can find, and all-natural. :) You can also experiment with ham, sausage, and veggies to make them your own!
1 repin
BEST salad dressing for kale ever. vegan lemon tahini goodness.
1 comment 1 repin
Mara O. @Jen Nixon: something creative for your kale overload?
Chicken stew with butternut squash, quinoa, kalamata olives, tomato, flat leaf parsley
by CookinCanuck
hmmm, i am going to try this with salmon fish tacos tonight. what do you think?
Summer Corn, Potato, Bacon Chowder by weightwatchers: Microwave and mash Yukon Gold potatoes and combine with celery, onion, corn, sweet red peper, Canadian bacon and skim milk. #Soup #Corn_Chowder #weightwatchers
2 likes 1 comment 5 repins
Mary Basnight yummmmm...
biggest loser oatmeal pancakes. A new way to eat oatmeal for breakfast
2 repins
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Mari Shelton Yes please!! Love my indian food!