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A sweet-tart rhubarb pie that's perfect to bring to barbecues and picnics this summer.
1 like 29 repins
Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat. #BrunchWeek
7 likes 37 repins
Are you a sweet or savory breakfast person? We're partial to anything with maple syrup on top, so we're kicking off Brunch Week with a collection of our favorite recipes for french toast, pancakes and waffles. #BrunchWeek
7 likes 16 repins
Weird but wonderful: Coconut cheesecake infused with smoke from a Thai incense candle.
7 likes 14 repins
Mak Pirog: a rustic yeast-dough roulade filled with a rich, sweet poppy seed paste.
3 likes 3 comments 32 repins
Smith Island Cake: eight buttery cake layers interlaid with chocolate fudge icing.
24 likes 1 comment 104 repins
Lauren Nicotera sounds very similar to Doberge cake...but lacking in that extra custard filling between the layers. http://blog.nola.com/recipe...
This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven.
3 likes 7 repins
This week's comic is a gorgeously graphic take on the frozen Filipino treat halo halo, from Toronto-based art-comic creator Michael Deforge.
4 likes 21 repins
This sweet, classic coconut cake is what SAVEUR editor-in-chief James Oseland served at his wedding earlier this year.
12 likes 82 repins
These unusual-looking Hungarian treats are known as chimney cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy.
24 likes 5 comments 80 repins
Molly Laufer Ohhh - I saw these made at a little street vendor in Budapest. They were so so delicious!
Libby VanderPloeg so cool!
Blue Plate Catering Chicago These are delicious! There are some great options in Chicago.
Edible Vancouver Ahhh, Transylvanian Chimney Bread, as our local baker who sells them at #Coquitlam Farmers Market would call them. You gotta eat 'em fresh!
Daniela Ferguson These are quite nice, tried them at a Festival!
Chec Cu Nucă, a traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
3 likes 7 repins
Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness.
6 likes 1 comment 38 repins
Brianne Grimstad Eilers @Liz M This made me think of you!
These are the loveliest sugar cubes we've ever seen! They're perfect for a tea party or to drop ceremoniously into champagne cocktails.
12 likes 23 repins
Nothing says home to a man from Mississippi like a sky-high layer cake. Associate food editor Ben Mims shares his favorite recipes.
2 likes 2 comments 27 repins
E. Gehlmeyer Really enjoyed this article. Big hug from a Mom to Ben Mims.
Mara McLaughlin-Taylor Such a heartfelt article that really got to the point of what feeling is poured into these cakes. Thank you for the lovely writing and salivating cake recipes. I can't wait to make the coconut (love the idea of soaking it overnight in the coco water)!
A recipe comic from the London-based artist and writer Woodrow Phoenix, who is aghast at the American habit of consuming rice pudding at or below room temperature.
3 likes
These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent.
10 likes 48 repins
This dreamy recipe for chocolate souffle is also a bit of a sinister love story.
9 likes 20 repins
Instead of a dozen roses, how about one rose tart? Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a bright white chocolate-orange ganache, accented with rose water, and piled with fluffy pink pomegranate meringue.
7 likes 18 repins
The classic Coeur à la Crème is an elegant Valentine's Day dessert that looks striking on the plate.
6 likes 20 repins
From soft and chewy to crisp and sweet, a collection of the best chocolate chip cookie recipes ever.
5 likes 34 repins
This luscious bittersweet chocolate pudding has just four ingredients.
10 likes 22 repins
Brown sugar gives these chocolate chip cookies a deliciously chewy texture.
6 likes 1 comment 51 repins
jocelyn mcdaniel My mom makes these and they are truly delicious--my current favorite cookie.
SAVEUR associate food editor Ben Mims shares a little trick for making oozy molten chocolate cakes.
3 likes 13 repins
A Brazilian specialty, these chewy fudge balls known as Brigadeiros are surprisingly simple to make.
1 like 23 repins
Rich chocolate cake layered with creamy ganache makes for a luxurious chocolate dessert, just in time for Valentine's day.
5 likes 17 repins
This heady olive oil cake gets its flavor from a puree of whole preserved oranges.
3 likes 23 repins
Caramel pretzel shortbread bars made with a honey-maple caramel: gooey meets salty!
19 likes 1 comment 154 repins
Pretzel Crisps® Sounds right up our alley.
Pardon our French, but this really IS the best damn Meyer lemon cake we've ever had.
6 likes 51 repins
A good Black Forest Cake is a masterpiece of cherry brandy-soaked pastry engineering.
1 like 7 repins
Southern lemon icebox pie with a graham cracker crust and Nilla Wafers? Classic.
4 likes 29 repins
We found pitch-perfect ice cream Sundaes at Itgen's in Long Island. Here's how to make them at home!
5 likes 1 comment 24 repins
Long Island Bride One of my favorite places!
A slice of this quince and pear pie is even better with a few crumbles of blue cheese on the plate.
5 repins
Leftover candy canes lying around? Make peppermint caramels!
2 likes 8 repins
A perfectly flavored, surprisingly simple recipe for #gluten-free gingerbread cookies
1 like 6 repins
A simple recipe for delicious #gluten-free sugar cookies
1 like 2 repins
These chewy, sweet-salty caramels are made with coconut milk instead of cream
3 likes 21 repins
English Gingerbread Cake is a moist, spice-laden dessert perfect with cream
4 likes 23 repins
Lebkuchen (German fruit and spice cookies) get their soft, chewy texture from the addition of honey.
3 likes 8 repins
Give us 90 seconds, and we'll give you the key to perfectly frosted sugar cookies.
12 repins
Dry, bland pannetone? Never again! This chocolate-orange-peel version from Emporio Rulli is the best we've ever tried.
1 like 5 repins
Malaka Gharib makes a comic about a Filipino Christmas treat: frozen Pampango salad
These chewy almond meringue cookies, speckled with pine nuts, are a favorite Italian-American holiday treat.
2 likes 21 repins
From now 'til Christmas: our 25-treat Cookie Advent Calendar!
2 likes 3 repins
Artist Joanna Hellgren shares her super tasty Swedish Blueberry Jam recipe and the nightmare around blueberry picking in Sweden.
1 like 1 repin
Gluten-free pumpkin pie with a flavorful (and quick!) raw pecan crust is perfectly sweet and completely addicting.
1 like 4 repins
Incredibly delicious 4-ingredient chewy almond macaroons. (Okay, 5 if you count the powdered sugar.)
1 like 11 repins
Pumpkin Cheesecake With Gingersnap and Hazelnut Crust - perfect for #Thanksgiving!
1 like 4 repins
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Molly Laufer Is this a sort of Hungarian pastry? I had the most divine sweet poppy-seed pastry (it was also dusted in powdered sugar) from the train station of all places in Budapest last summer and have yet to find something comparable anywhere in the US! Maybe it was more of a babka?
Beth Whimsy My Polish grandmothers and the Ukranian bakery (whose deliciousness I grew up eating) would have called this a bapka. But no dusting with confectioner's sugar... this is a homey, not-so-sweet dessert bread.
Christine Hoenisch Made this last night. Added walnuts to the filling. Very good.