Saveur Magazine

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Make the most of early summer's longer daylight hours and warm weather with an easy, elegant dinner party cooked almost exclusively on the grill.

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VIDEO: How to Core a Head of Iceberg Lettuce in 3 Seconds

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Rosemary-infused honey gives this salmon dish a sweet and aromatic flavor.

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Noshtopia :) That looks divine :)

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Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette.

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When we were testing recipes for our May issue, Chef Pierre Thiam helped us understand the flavors of Senegal.

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Lemonade, redcurrant jam, and root beer liqueur: meet the Red Riding Hood cocktail.

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Simmered into a sweet pink compote, baked into glistening tarts, even combined with potatoes and mushrooms in a gratin—rhubarb might just be our favorite spring vegetable.

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A feast of Senegalese dishes: Cool and creamy avocado and mango salad, fresh black-eyed peas with a bright squeeze of lime, and a spicy peanut and chicken stew are perfect for feeding a crowd this summer.

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Crabs + Spaghetti: In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.

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YumSugar Looks like the perfect marriage of two wonderful things: pasta and crab!

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A surprisingly multipurpose kitchen tool, we're stocking up on these inexpensive honey dippers.

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Want to win a trip to the Napa Valley? We're so excited about Schemer, Google's activity-planning site, that we're giving away the chance to do something from our own dream list: A pampered two-night stay at The Carneros Inn, and a day spent touring wineries and eating incredible food in one of our favorite places in the world. Get the details here: bit.ly/Ljpa5r

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E. Gehlmeyer @Katy Rogers

Katy Rogers AWESOME!!!!

Brooke Datz ...YES...

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When researching our special feature on American Bread for our May 2012 issue, twenty bakeries across the country stood out above the rest as pioneers and role models in the American artisan bread movement.

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Crisp, light-as-air black-eyed pea fritters are a popular street snack throughout Senegal and the rest of west Africa.

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A simple, satisfying recipe for a quinoa salad topped with fresh herbs and avocado, from artist Jeannie Chen.

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There really is nothing like homemade bread, especially this tart and tangy one with apple cider and dried cranberries.

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Shiso leaves muddled with spicy Thai red chile and slices of cooling cucumber — plus some rum — make for a refreshing cocktail.

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Bullfrog & Baum Gotta love @Denizen Rum!

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A wood-burning oven, skylights, and lots and lots of space: there's plenty to be jealous of in Michael Chiarello's kitchen. He tells us what he loves most about it.

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A dinner menu inspired by the sturdy, flavorful food of Corsica: cannelloni and swiss chard dumplings, a rustic lemon-scented cheesecake, and more, all paired with our favorite Corsican wines.

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The mountainous island of Corsica is home to a cuisine that's equal parts Alpine, Mediterranean, French and Italian—and all its own

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This bright, chile-spiked black-eyed pea salad is a great make-ahead dish - it only gets better the longer it sits in the fridge.

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If you're not acquainted with Portugal's wine offerings beyond port, you might be surprised by the number of food-friendly, affordable, and fantastic bottles being produced.

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Virgin Radio Vancouver We're always looking for a new wine recommendation!

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Ever had a BPT? Iowa's breaded pork tenderloin sandwich consists of a trimmed and pounded-tender slice of pork loin that is battered, fried, and sandwiched in a roll along with pickle chips, raw onion, ketchup, and mustard.

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Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, this earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough.

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A sweet-tart rhubarb pie that's perfect to bring to barbecues and picnics this summer.

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A set of vibrant juice glasses that we can't wait to sip from on the porch this summer.

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Parsley, dill, cumin, and garlic give these lambburgers a lively flavor reminiscent of a lamb gyro; it's enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes.

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With just a little bit of love, turn leftover mashed potatoes into potato dumplings!

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The Moonwalk: grapefruit, Grand Marnier, rosewater, and Champagne. It was the first drink Neil Armstrong had after returning to Earth from the Moon.

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Welcome to our @Pinterest Memorial Day BBQ contest! To enter, create a board called "SAVEUR Memorial Day BBQ." Make sure your board has at least 10 pins, including 3 recipes from SAVEUR.com. In each pin caption, tell us how it relates to your theme & include hashtag #saveur. When your board is done, enter it by posting a link here on this pin (bit.ly/Jjnzi2). Our 3 favorites each win cookbooks, one also gets a Curtis Stone "Juicy" carving board! For details go to www.saveur.com/...

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Judi Frizzle Stowell Love kicking off BBQ season and summer with a sumptuous outdoor feast! Cheers! http://pinterest.com/jefriz...

Michael Henry How fun! What great ideas! http://pinterest.com/pdxpep...

Ashley Crow I went with refreshing and/or healthy menu items! Love this idea! http://pinterest.com/wolfbu...

Gretchen Walkup Bahn Mi or Not Bahn Mi - this party starts with a take on the classic pork bahn mi and then departs to all sorts of Asian inspired grilled meat on a stick treats as well as other grilled delights that can be eaten on a baguette or not. Accompanied by lots of fresh fruit, an assortment of Asian pickles, mango sticky rice, Asian inflected paletas, and vaguely Asian tasty (adult) beverages. Chúc mọi người ăn ngon miệng! Bon appetit! http://pinterest.com/gwalku...

Crystal Famania http://pinterest.com/crysta...

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A true cast-iron kitchen workhorse: a grill pan on one side, a griddle on the other.

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Christianne DeHart That looks substantial!

Waverly: peaceandloveinthekitchen.com i have a square one and use it all the time.

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Of the dozens of books devoted to bread on our shelves, a few proved indispensible as we developed the recipes in the Issue 147 special feature, American Bread.

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Too often we take lettuce's many gifts for granted. Leah Koenig sings its praises in One Ingredient, Many Ways.

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We know you're not about to toss that stale loaf - not when there's french toast, croutons, bread pudding and breadcrumbs to be made!

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Classic brunch dishes, updated: a potato galette with lox and creme fraiche; rhubarb and berry compote over greek yogurt; sweet orange buns warm from the oven; and of course plenty of coffee and mimosas. #BrunchWeek

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Crisp and hearty, this chicken and potato hash is perfect with a poached egg on top. #BrunchWeek

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Go beyond Bellinis and Mimosas with these 10 ideas for simple Champagne cocktails. #BrunchWeek

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LifeStyle FOOD Oooh Happy Cocktail Week!

Sean Kaufman Hey, lovely image Make sure to see my posts

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A Parisian restaurant with "un vibe très Brooklyn," Verjus is at the top of our list to visit on our next trip.

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A gluten-free baking mix for pancakes and cookies that's nothing short of revolutionary. #BrunchWeek

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Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat. #BrunchWeek

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Is there anything better than a buttery scone? How about a buttery scone filled with caramelized onions, or goat cheese and apples, or cream cheese and smoked salmon? #BrunchWeek

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Creamy avocado is paired with mango and bright citrus in this Senegalese salad.

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Jeanette | Jeanette's Healthy Living Love the combination of avocado and mango!

Whitney Bruce This was delicious!

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If Eggs Benedict is your go-to brunch choice, check out this variation with pesto and ciabatta from kitchen director Kellie Evans. #BrunchWeek

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Are you a sweet or savory breakfast person? We're partial to anything with maple syrup on top, so we're kicking off Brunch Week with a collection of our favorite recipes for french toast, pancakes and waffles. #BrunchWeek

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The perfect grilled dinner: herb-marinated chicken breast with a tart, rich red onion jam.

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Herb-grilled chicken breast, angel food cupcakes, tarragon potato salad — a perfect picnic menu.

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Weird but wonderful: Coconut cheesecake infused with smoke from a Thai incense candle.

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Meet the winners of the 2012 SAVEUR Best Food Blog Awards! 16 exceptional, game-changing blogs are right this way.

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Foodies Unite Fabulous picks, finalists and winners!

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"Mom's Banana Bread": This exceptionally moist quick bread is based on a recipe from Judy Mims, the mother of SAVEUR's assistant kitchen director, Ben Mims.

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Food writer Melissa Clark shares her kitchen muse, spice hoarding habits, and the things she loves about her kitchen.

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These spiced Lamb and Bulgur Wheat Croquettes are a classic Middle Eastern snack.

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