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Simmered into a sweet pink compote, baked into glistening tarts, even combined with potatoes and mushrooms in a gratin—rhubarb might just be our favorite spring vegetable.
4 likes 2 repins
A surprisingly multipurpose kitchen tool, we're stocking up on these inexpensive honey dippers.
2 repins
A set of vibrant juice glasses that we can't wait to sip from on the porch this summer.
11 likes 20 repins
Too often we take lettuce's many gifts for granted. Leah Koenig sings its praises in One Ingredient, Many Ways.
2 likes 7 repins
We know you're not about to toss that stale loaf - not when there's french toast, croutons, bread pudding and breadcrumbs to be made!
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A gluten-free baking mix for pancakes and cookies that's nothing short of revolutionary. #BrunchWeek
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We love the beautiful design of this electric kettle from Krups.
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We love Steen's cane syrup with its toasty, slightly bitter undertones - the Creole and Cajun answer to maple syrup.
2 likes 1 comment 7 repins
One of our favorite spring vegetables, radishes are lovely raw, roasted, simmered, or topped with miso.
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We look forward to it every year - it's ramp season!
11 likes 1 comment 27 repins
Ben Silbermann i only discovered ramps last year. So delicious!
Senior editor Gabriella Gershenson has a lifelong love of poppy seeds, which lend a sweet, vaguely floral, earthy flavor to all kinds of recipes.
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Associate editor Karen Shimizu loves these bold winter cheeses from Wisconsin and Vermont.
3 likes 1 comment 16 repins
Shannon . Harbison and Rush Creek are kind of hard to beat right now...
From veal to rabbit to an extraordinary foie gras, we've found five sources for humanely raised high-end meats.
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Inspired by friends who left the city for a life of raising goats in Maine, Leah Koenig shares some of her favorite ways to showcase goat cheese.
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Shannon . You're welcome to visit Maine anytime and sample some more of our wonderful goat cheeses.
We love these delicate handmade porcelain mugs from artist Vanessa Villarreal.
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This Kuhn Rikon Jar Opener saves us when faced with hard-to-open jars.
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Get piles of soft grated coconut in seconds with this handy grater we use in our test kitchen.
3 likes 10 repins
18th Street Dinnerware from Crate & Barrel is rustic-yet elegant, elevating the mood of the table without detracting from the presentation of the food.
5 likes 1 comment 6 repins
Stephani Kaufman Bayhylle Beautiful set!
Popular in northern Italy, chewy, slightly malty farro has been gaining popularity stateside.
3 likes 1 comment 8 repins
Laura Kaplanis I love farro rissotto.
We love these hand-printed notecards from Nourishing Notes featuring food-themed illustrations and puns.
2 likes 7 repins
Cruciferous cabbage is a versatile ingredient in all kinds of dishes, from Kimchi Pancakes to Red Cabbage Gratin.
1 like 2 repins
Spicy, salty, and lemony, our favorite jarred harissa is delicious stirred into just about everything.
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This Valentine's Day, we're coveting Chocolat Moderne's amarena cherry cordials -- plus eleven other fabulous treats in our collection of mail-order sweets.
We love these addictive little cookies from Michel & Augustin - give them as gifts or just eat them all yourself.
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We love this sleek and modern tea infuser from the MoMA Store.
12 likes 2 comments 20 repins
Mary E Reminds me of these: http://shop.gamilacompany.c... which I have two of and absolutely love. It works much like the one pictured, but has the advantage that it can be set down on the table in a way that it won't drip.
T Parsley Thanks to both of you for these pins. I will be ordering one or more...
Gorgeous blood oranges brighten up all kinds of winter recipes.
3 likes 18 repins
A wine cooler lined with gel packs is a speedy solution for too-warm bottles
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Ball's home canning kit is exactly what we want to get our pantry going.
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GLB I got a similar kit form Ball I love! canned 11 jars of applesauce this week.
We love these dark chocolate-covered pecans, sweet and salty all in one!
2 likes 1 repin
These old school stone-ground grits may just be the best kind on the market.
5 likes 4 repins
Tough and well-marbled with lots of connective tissue, flanken lends itself well to slow-cooked stews.
1 repin
Single-serving packets of nutty spreads that are small enough to pass the TSA's liquids/gels requirement - genius for travel
5 likes 2 comments 11 repins
Carla Rowland Sarah, for you Sarah for you
Allie Brown Spread that on a Honey Stinger waffle. YUM-YUM. Perfect post race snack. Or yes, perfect to get past TSA.
When you name a box of chocolates "Seven Deadly Sins," the gluttony jokes write themselves. But there's nothing funny about how much we love these FIKA chocolates.
1 like 3 repins
In Praise of Canned Tomatoes: always fresh, always bright, always in season
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Smokin' Good: The 5 best mail-order bacons
3 likes 1 comment 2 repins
Ana Cruz Mmm, you should try the bacon from Jablow's Meats! It has brown sugar, fennel, star anise, and other spices. Very flavorful! Definitely a favorite. http://www.jablowsmeats.com...
Brooklyn Brine Co. makes unconventional pickles - we love the Lavender Asparagus and the Chipotle Carrot
4 repins
Avocado oil is rich, smooth, and delicious - it's green gold.
1 like 2 repins
Olive and Sinclair's small-batch chocolate bars are objects of beauty, with beautiful letterpress-inspired wrappers with a decidedly vintage sensibility
2 likes 9 repins
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Liz_A and it makes a great gingerbread. The recipe used to be on the can (don't know if it still is).