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Rosemary-infused honey gives this salmon dish a sweet and aromatic flavor.
15 likes 1 comment 76 repins
Roasted lamb top round, a tender and flavorful cut from the leg, is the centerpiece of this composed salad of earthy mushrooms, crisp potatoes, and a garlicky vinaigrette.
1 like 3 repins
When we were testing recipes for our May issue, Chef Pierre Thiam helped us understand the flavors of Senegal.
2 likes
Crabs + Spaghetti: In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs.
8 likes 1 comment 17 repins
YumSugar Looks like the perfect marriage of two wonderful things: pasta and crab!
Crisp, light-as-air black-eyed pea fritters are a popular street snack throughout Senegal and the rest of west Africa.
3 likes 15 repins
A simple, satisfying recipe for a quinoa salad topped with fresh herbs and avocado, from artist Jeannie Chen.
1 like 6 repins
There really is nothing like homemade bread, especially this tart and tangy one with apple cider and dried cranberries.
1 like 16 repins
This bright, chile-spiked black-eyed pea salad is a great make-ahead dish - it only gets better the longer it sits in the fridge.
12 likes 45 repins
Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, this earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough.
9 repins
Parsley, dill, cumin, and garlic give these lambburgers a lively flavor reminiscent of a lamb gyro; it's enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes.
10 likes 45 repins
With just a little bit of love, turn leftover mashed potatoes into potato dumplings!
11 likes 32 repins
Crisp and hearty, this chicken and potato hash is perfect with a poached egg on top. #BrunchWeek
4 likes 22 repins
Is there anything better than a buttery scone? How about a buttery scone filled with caramelized onions, or goat cheese and apples, or cream cheese and smoked salmon? #BrunchWeek
7 likes 33 repins
Creamy avocado is paired with mango and bright citrus in this Senegalese salad.
15 likes 2 comments 79 repins
Jeanette | Jeanette's Healthy Living Love the combination of avocado and mango!
Whitney Bruce This was delicious!
If Eggs Benedict is your go-to brunch choice, check out this variation with pesto and ciabatta from kitchen director Kellie Evans. #BrunchWeek
7 likes 45 repins
The perfect grilled dinner: herb-marinated chicken breast with a tart, rich red onion jam.
7 likes 29 repins
Over here at SAVEUR we ate our way through mountains of loaves, rolls, and baguettes for our May bread issue. The result was a wealth of information about the science of baking bread, a collection of the best artisan loaves in the US, and some of our favorite techniques to enable you to make good loaves at home.
8 likes 1 comment 24 repins
S Eddy omg omg omg bread issue. I am hyperventilating over here. (love bread)
These beautiful dumplings from Corsica are filled with swiss chard, fresh ricotta, mint and fragrant oregano.
4 likes 33 repins
Ever wondered about the process behind our stories and recipes? Executive food editor Todd Coleman gives us a look behind the scenes at the development of our feature on the food of Iran.
5 likes 1 repin
Baguettes at home! When you reduce the length and add steam via ice cubes in a hot cast-iron skillet, it's possible to get good results from your home oven.
7 likes 41 repins
As the centerpiece of a dinner or weekend lunch, we love a whole lamb shoulder, leg, or rack slowly roasted or braised until meltingly tender.
2 likes 2 repins
In this simple salad, pleasantly bitter baby artichoke hearts, thinly sliced with a mandolin, are paired with fresh mint and nutty Parmesan.
6 likes 20 repins
Earthy, springy, and super simple: retro-inspired artichoke-stuffed mushrooms
5 likes 34 repins
8 great recipes for kale — cooked, raw, and even juiced!
4 likes 35 repins
Fennel, herbs, feta and buttery phyllo unite in the classic Greek pastry Hortopita.
8 likes 20 repins
Young, tender fava beans are perfect fresh off the grill with just a drizzle of olive oil, a squeeze of lemon and some shaved Parmesan.
3 likes 18 repins
Corinne Mucha, a Chicago-based illustrator, brought to us this delightful guide to making soup out of fennel fronds, carrot ends, and "choi butts," among other things.
7 likes 11 repins
One of our favorite grilled dishes, these fish tacos are perfectly matched with a creamy chipotle sauce. Serve them with warm tortillas, black beans and rice.
3 likes 57 repins
12 simple, perfect, flavorful recipes for chicken thighs.
6 likes 26 repins
Baby artichokes are at their best simply grilled with olive oil, lemon, and salt.
8 likes 40 repins
Clean, fresh flavors come through in this spaghetti with shrimp dish from Chef Paul Bartolotta.
2 likes 10 repins
Bright, oniony grilled ramps add a touch of springtime to cheddar grits.
5 likes 20 repins
It's the season for ramps! Make spring's bounty last all year with this recipe for pickling them.
2 likes 19 repins
Rich and creamy oyster stew is a New Orleans classic.
2 likes 10 repins
Poppy seeds lend their toasty aroma to this creamy pasta dish, based on one served by chef Matthew Accarrino at SPQR in San Francisco.
7 likes 29 repins
These chewy little cheese breads disappeared from our test kitchen at lightning speed.
1 like 28 repins
This recipe for Panang Chicken Curry comes from chef Saipin Chutima, of the Las Vegas restaurant Lotus of Siam, which is largely credited with having the best Thai food in the United States. We think this spicy dish lives up to the hype.
1 like 34 repins
It's possible that no one food is more beloved than the sandwich, somehow always greater than the sum of its parts. Check out our video series with three of our favorites and the stories behind them.
2 likes 1 repin
This recipe for the classic Spaghetti Marinara is adapted from the version served at Rao's in Las Vegas, one of Holly Madison's favorite dinners before going onstage.
5 likes 20 repins
This week's recipe comic comes to us from Mimi Pond, LA Times cartoonist and writer of the premiere episode of The Simpsons. In it, she tells us how she learned to cook and gives us a recipe for wiener schnitzel, a.k.a. "The World's Most Beloved Dish of All Time."
6 likes 4 repins
A thyme-infused butter enhances the flavor of this skillet-seared steak, inspired by one at Prime Steakhouse, at the Bellagio in Las Vegas.
9 likes 39 repins
These Venetian rice fritters are an addictive snack - make them using leftover risotto!
5 likes 46 repins
Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant.
5 likes 14 repins
36 #vegetarian recipes that take advantage of spring's bounty of produce
8 likes 19 repins
Perk up store-bought olives with a simple orange and rosemary marinade.
6 likes 30 repins
A hit of curry and cayenne elevates these Nigerian Meat Pies to something rich and comforting.
5 likes 21 repins
From asparagus veloute to a bright artichoke stew, it's time for 13 Amazing Spring Soups
5 likes 28 repins
Asian-inspired chicken lollipops are a clever little finger food.
1 like 12 repins
Deputy editor Betsy Andrews looks forward to spring not for the blooms but for her very favorite food: shad roe.
2 likes 3 comments 8 repins
Cate Blanchard In Lambertville, NJ, not far from where I am, they hold ShadFest every April as the Shad migrate in the Delaware river. I have never had shad roe, but now I think I should!
Carolyn Carney I grew up in the UK and we always had shad roe, my Dad loved it as did I, I haven't found it here in the US yet
Clare DiPhillipo yes! I love shad roe!! soooo good!
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Noshtopia :) That looks divine :)