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VIDEO: How to Core a Head of Iceberg Lettuce in 3 Seconds
3 likes 5 repins
A true cast-iron kitchen workhorse: a grill pan on one side, a griddle on the other.
17 likes 2 comments 34 repins
Of the dozens of books devoted to bread on our shelves, a few proved indispensible as we developed the recipes in the Issue 147 special feature, American Bread.
7 likes 22 repins
We love this rolling pin with adjustable rings, which makes rolling out even crusts a snap.
8 likes 2 comments 27 repins
Ingrid Nielsen I have tried using something like this - never seems to work quite right. Just easier to roll out the 'old fashioned' way~
Renee Phillips I'd prefer a french style pin. easier to not crack the edges. Also, the name carved into this pin would probably get stuck to especially sticky doughs...
Frenching 101 (Not the kissing style, the butchering technique.)
3 likes 13 repins
We use this electric whetstone knife sharpener from Shun to get the blades on our test kitchen knives up to snuff.
3 likes 12 repins
SAVEUR executive food editor Todd Coleman of garlic-peeling fame shows you how to roll and tie a roast.
3 likes 11 repins
SAVEUR editor-in-chief James Oseland teaches you how to chiffonade kaffir lime leaves.
8 likes 1 comment 10 repins
Allison Rose But where can I BUY Kaffir Lime leaves? they never have them at the chinese or korean markets by my house
5 simple steps to an absolutely perfect stovetop steak.
6 likes 58 repins
Denver, merlot, braison: meet the new crop of steak cuts.
2 likes 9 repins
Square cake + Circular cake = A beautiful Valentine's heart cake
2 likes 12 repins
Letterpress cookie cutters! For the design-obsessed dessert-lover in all of us.
8 likes 32 repins
We love using Beurre Manié - little balls made of equal parts butter and flour - to thicken soups and sauces.
2 likes 20 repins
You can make wood-smoked chicken, pork, and fish with just a big pot, foil, and a metal steamer insert!
2 likes 1 comment 19 repins
Sergio García Wonderful. Thanks for share.
Buche de Noel looks fancy, but they're a cinch to decorate. Here's a tutorial.
3 likes 16 repins
These rubber-gasket French canning jars are perfect for pretty much anything.
10 repins
Shave 30 minutes off scalloped or gratin potatoes with Todd's super-easy stovetop technique.
11 repins
We partnered with Shutterfly Storytelling to deliver 8 tips for fabulous food photography - no fancy equipment required!
A whoopie pie pan turns out to be a surprising kitchen multitasker.
3 repins
We've found a million and one uses for these lidded, flexible silicone prep bowls.
1 like 2 repins
Flip this cake stand and it's a punch bowl! Flip this punch bowl and it's a cake stand!
5 repins
The AeroPress espresso maker pulls a perfect shot with no plugs, no noise, and minimal cleanup.
3 likes 1 repin
A ceramic cup with a light silver wash is a beautiful, indulgently extravagant vessel for your tea.
2 likes 5 repins
Have your drink on the rocks - literally! - with freezable soapstone cubes.
3 likes 11 repins
Keep the feel of summertime alive with these stoneware berry baskets.
2 likes 16 repins
At first glance, this white porcelain milk bottle is a lovely retro touch for the kitchen counter. But all is not what it seems: the stack unpacks to four measuring cups, each glazed inside with a different vibrant color.
6 likes 23 repins
An authentic Spanish sangria pitcher features a pinched spout, an intentional design to keep ice and fruit from splashing into your glass (or onto your party dress).
3 likes 16 repins
This thermal-insulated tote keeps food cool and fresh for hours, then folds completely flat for storage in small spaces when not in use.
6 likes 4 repins
Alessi's Todo Giant cheese grater easily doubles as tabletop art.
1 like 8 repins
A mandoline makes easy work of slicing, slashing your prep time to just a few minutes.
2 likes 6 repins
These scrubbers look like sandpaper spaghetti, but they clean pots & pans better than anything else we've tried.
1 like 6 repins
What's the secret to perfectly fluffy tapioca pudding? Meringue!
1 like 1 repin
We love the meditative ritual of washing dishes. This green dish soap, with its gorgeous scent, makes it even better.
3 likes 3 repins
Going to the shore for the long weekend? Build a beach grill from rocks and sand!
3 likes 25 repins
This Zyliss scoop cuts into ice cream like a trowel, gliding effortlessly through on a subtle, curved path. The result is a generous, easy scoop that, for better or worse, makes us want to eat ice cream a little more often.
7 repins
Grow Bottles are hydroponic herb gardens made from repurposed wine bottles.
3 likes 13 repins
Making jam in the freezer leads to a brighter fresh-fruit flavor than the cooked version.
2 likes 13 repins
A slate cheeseboard from a family-run quarry in upstate NY is a chic way to show off your dairy.
2 repins
A campfire cooking primer: everything you need to know to cook in the great outdoors.
2 likes 27 repins
This leather grill apron is built to keep the chef looking good while protecting her clothes (and person) from hot dripping grease, popping flames, and unanticipated accidents on the grill's front lines.
1 like 5 repins
This glass funnel is an elegant way to transfer liquids -- and at $2.95, it's shockingly well-priced.
1 like 3 repins
No serious whiskey drinker can be without tremendous pieces of ice. This spherical mold makes it easy.
2 likes 3 repins
Fetching pins…
$2.95
Christianne DeHart That looks substantial!
Waverly: peaceandloveinthekitchen.com i have a square one and use it all the time.