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Cilantro-Lime Jalapeno Chicken Salad in Avocados
3 likes 5 repins
Neiman Marcus Chicken Salad. Famed Texas cook Helen Corbitt created this rich chicken salad for the café menu at Neiman Marcus department stores in the 1950s. It is the one item that has survived over 60 years, and is delicious! Reprinted by Saveur magazine on-line
2 repins
Potatoes & Hotdogs...cheap, easy meal that kids like
1 repin
Mozzarella Sticks. (Egg Roll Wrappers + String Cheese...so easy) Bake instead of fry. AMAZE
1 like 3 repins
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
5 repins
Chunky Avocado Salsa- like cowboy caviar with avocado
1 repin
Cream cheese is SO easy and it's so much richer in flavor that the blah store bought kind.
2 repins
Chicken, Bacon & Cream Cheese Taquitos with Avocado dipping sauce
1 like 1 repin
Cheesy Taco Casserole--wouldn't be hard to incorporate ground beef into this
2 repins
MUST TRY> > >Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt wa...
1 like 3 repins
Beer-Battered Fried Pickles
2 comments 2 repins
Abby I have a MAJOR weakness for these!
barbara stein Oh my. The only reason I step into The Pub. Haven't found a good home recipe though. Maybe these?
Meatloaf Cupcakes by firstlookthencook: How to get your picky eater to try meatloaf. #Meatloaf_Cupcakes #Kids
1 like 1 repin
Ravioli with mushroom and bacon sauce
1 like 6 repins
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![MUST TRY> > >Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt wa...](http://media-cache-lt0.pinterest.com/upload/24347654205083189_kx1YTKIf_b.jpg)
Elaine Frost This looks like a good Cinco de Mayo dish!