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Fabulous pics of Italian food
What We’re Reading – The Sad State of School Lunches, Drink More Coffee, Outdoor Pizza, Lost Italian Cheese, Wine Spritzer
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Images from an Italian American garden - Strawberries or Fragole
1 like 1 repin
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Mario Batali’s food stamp challenge and HBO’s ‘Weight of the Nation”
3 likes 4 repins
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Local NJ beef raised on grass and pan seared on the cast iron.
2 likes 1 repin
Whole squid ready to be cleaned and grilled on a wood fire.
1 like 2 repins
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Grilled calamari tossed with olive oil, parsley, garlic, and lemon zest.
3 likes 3 repins
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Salt, Fat, and Sugar: Why Eating Tasty Food Can Solve America’s Weight Problem
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Baked Zucchini Chips
2 likes 16 repins
Ricotta Cheese Meatballs
1 like 1 comment 31 repins
One of the best cocktails / aperitif's on the planet: Negroni: Campari, Gin, and Red Vermouth recipe
7 repins
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Wild Arugula, Chicken Breast, Red Onion, and Tomato Salad recipe
1 like 8 repins
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Wild Arugula, Chicken Breast, Red Onion, and Tomato Salad recipe
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5 tips on making great coffee at home
2 likes 3 comments 19 repins
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Julia Doolin I can make coffee at work but for some reasom i can't ever get my coffee right at home ) :
Julia Doolin Light bulb...i've never cared for drip coffee any where near as well as a press and now i know why ( : thanks i'll get rid of the ol drip
Scordo .com Julia, yes try getting rid of the drip machine (they are evil).
Books, food, Italian Culture, recipe — September 2, 2010 10:36 am Interview with PBS Host Mary Ann Esposito and Ciao Italia:
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Why Food Experts Don't Matter and the Philosophy of 30 Minute Meals
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A great method/recipe for preserving precious wild mushrooms
1 like 3 repins
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String (Green) Beans Stewed in Tomato Sauce (Fagiolini in umido) recipe
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String (Green) Beans Stewed in Tomato Sauce (Fagiolini in umido) recipe
2 likes 5 repins
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Recipe: Roasted Rabbit or Coniglio Con Pomodoro, Cipolla, Vino, e Le Erbe
2 likes 1 repin
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Sue Anderson Made these great.