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When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.
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Serve ice cream for a crowd in slices instead of scoops. What a smart idea!
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dry soup mix for recipes that call for condensed cream soup
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Use canning lids on a sheet pan to hold paper cupcake liners, so you can bake more cupcakes/ muffins at one time... GENIUS!!
FREE printable Kitchen Conversion Chart...I really should have memorized this in middle school.
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what you can & can't freeze - absolutely great info!
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real basics to freezing meals... some basic tips for things like lasagna, enchiladas, roasts, sloppy joes, soups, etc.
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Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it
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Amy Edgar Oh, I SO needed this! Repinning...thanks!