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An entire year's worth of weekly menus, complete with recipes and grocery lists. This might be worth more than gold!
2 repins
Perfect summer drink! Blend 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes.
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"The best recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice (100% apple juice) ½ gallon of pineapple juice 1 cinnamon stick 5 clove pieces ½ t. nutmeg 1 orange, sliced juice of 1 lemon ½ c. sugar Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (My favorite method is in the crock pot.) Recipe from Helen Robinson of Canyon, Texas.."
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how to make your own velveeta without all the unpronounceable things
1 like 4 repins
Homemade ricotta in 15 minutes
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homemade flour tortillas--easy and SO much better than storebought!
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Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix
Homemade nutella!! With far less sugar than the original. Might just be holiday gifts!
350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk... I'm drooling.
1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days. Per Serving: (7 pretzels) Calories 230; Calories from Fat 10; Total Fat 1g; Cholesterol 0mg; Total Carbohydrates 52g; Protein 3g (original recipe is deleted... found this one online... some people had to add additional sugar and many cut the recipe in half)
34 breakfast casserole recipes. Possibly the best repin EVER.
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Melon green tea smoothie. I love anything with green tea.
Homemade melt in your mouth doughnuts recipe (foolproof and great for beginners)
2 likes 10 repins
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