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Butter Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy. GENIUS!
Easiest way ever to fill a bag for icing! So much smarter then spooning it into a bag!
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Freezing Fresh Sweet Corn--Must do this summer.
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My new fav breakfast to go - I make it on Sunday and have it for entire week of driving to work :) Mix eggs and your fav omelet ingredients, and bake in a muffin pan :)
Pretzel crust...peanut butter cookie dough...reeses cups....brownies on top. Want.
Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven!
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
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Slow Cooker Marinara Sauce - The magical long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!
Posie gets cozy - Alicia Paulson's blog - botanical eggs dyed with onion skins, vinegar and water
Seal a plastic bag with the top of a water bottle or any plastic bottle and the lid
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
Mini Deep Dish Pizza! YUM! pillsbury pizza crust from the grocery- press it into the cupcake pan and then spooned in tomato sauce, topped with cheese and then peperoni-- SOO easy!
Crockpot BBQ Chicken..you can throw the chicken breasts in frozen.
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. Great twist on a classic!
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