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Zucchini with mozzarella, tomatoes & basil.
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Spinach and Feta Quesadillas (makes 1 quesadilla) Printable Recipe Ingredients: 1/2 cup spinach (steamed and squeezed to drain) 1 tablespoon herbs (chopped, I used mint, dill and parsley) 1 green onion (sliced) 1 handful feta (crumbled) salt and pepper to taste 2 (8 inch) tortillas 2 handfuls kasseri or mozzarella or jack (grated) Directions: 1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl. 2. Melt a touch of butter in a pan. 3. Place a tortilla into the pan, swirl ...
1 like 2 repins
Orange Israeli Couscous with Mache and White Beans. Heaven!
1 repin
Aplets candy recipe. Roll in powder sugar to get the full effect.
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avocado and grilled corn salad with cilantro vinaigrette
2 repins
Baked Creamy Chicken Taquitos Printable Recipe Yield: 12 taquitos 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Preheat your oven to 425˚F. Line a baking sheet with parchment paper. In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly. (If you decided to prep this in advance, refrigerate the mixture at this point until ready to continue.) Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 20 – 30 seconds). Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can. Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone. Make sure the taquitos are not touching each other. Spray the tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15 – 20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
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Karla Loscheider Smith I am going to try this today....yum!