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Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.
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how-to espalier fruit trees...this is happening on the side of our house right now!
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Cucumber trellis to shade the lettuce garden...
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