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Tomato-Basil Bisque Ingredients: 2 (10 3/4-ounce) cans tomato soup, undiluted, 1 (14 1/2-ounce) can diced tomatoes, 2 1/2 cups buttermilk, 2 tablespoons chopped fresh basil, 1/4 teaspoon freshly ground pepper Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese Preparation: Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until heated. Serve immediately with desired toppings.
cinco de mayo pinata cookies...check it out...filled with candy!
2 likes 1 repin
Vanilla-spiked plum galette
Vanilla-spiked plum galette
Vanilla-spiked plum galette
1 repin
Peach Cupcakes with Peach Cream Cheese Frosting
1 like 2 repins
Fruit Tart with Cardamom Cream from Delicious Shots
2 repins
BISCUITS CRAQUELÉS AU CITRON ET À LA NOIX DE COCO
Kahlua Float (chocolate jimmies, espresso ice cream, kahlua and champagne)
Quinoa Crunch (Gluten Free) Recipe. Simple ingredients and looks yummy!
Garlicky White Bean Soup with Dark Greens
1 like 2 repins
easy smoothie - fresh pineapple, coconut milk, banana, honey & ice.
Cruller donuts with cream & fruit >> Oh my goodness, I would be so happy to eat this right now!
Onion Ring Sunny-side Up Eggs – Sauteed Onion as a Ring Mold for Eggs
"Flower" topper out of torched pineapple slices! Fab.
2 likes 4 repins
Seductive Swan :: 1.5 oz vodka, 5 blackberries, 3 oz lemonade. Muddle four blackberries in bottom of tumbler. Add ice, vodka and lemonade. Garnish with blackberry. - MUST TRY
1 repin
Peach Lemonade Coolers - these would be perfect for the summer >> I am so summer ready - come on heat!
Cauliflower and Arugula Soup from Food Republic. punchfork.com/...
1 repin
Thai Chicken Pizza with Sweet Chili Sauce >> this looks delicious!
1 repin
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