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recipes that look quite divine to me.
bri & jen's potato pancakes, via designlovefest
28 likes 1 comment 157 repins
Sweet and Salty Bars! An easy to make fruit and nut bar.
76 likes 433 repins
Gordon Ramsay’s Vegatarian Courgette and Mushroom Risotto
141 likes 5 comments 972 repins
Little Seal this actually looks bloody good
Ben Nutter @johnParsons
Karla Wendelschafer Johnson He is one of my favorite chefs!
meyer lemon tart, sweet paul magazine
168 likes 6 comments 906 repins
Joanna DeVoe Woah. This looks absolutely heavenly!
Sweet Paul Magazine Thanks for the pin! ♥ ^__^
Burgandi Lomas You eat the rind and all? I guess I just have never thought you could eat it Lulz although I don't see why you couldn't or shouldnt rather.
Linda Wallingford Meyer lemons are the best, this would be so good!
Kari Campmas @Burgandi Lomas with meyer lemons you can they are thin and more sweet rined
breakfast salad, via miss moss
83 likes 5 comments 332 repins
Martin Refsal Salad for breakfast? Now I've seen it all...
Jodie Nicholson I have salad for breakfast 2-3 times a week. Great way to start the day!
ShoeDaydreams What's wrong with salad for breakfast. I often like a savory meal for the start of the day. Not the eggs but with tempeh or tofu, yes,
Kissed by Cows There are a number of athletes who have salad for breakfast. It's filling, nutritious, and light on the stomach, so you can run shortly afterwards without that heavy feeling in your stomach.
Ashley Lynn Fry YUM!
hello, cupcake! by karen tack
77 likes 9 comments 263 repins
Kim West @Rebecca Brown tell me that one on the right is not jagger in cupcake form:) !!
Jane Z This is a great book.So many cute ideas.
Victoria Broll Morris Have it...love it!
Kimberly S I have this book! Some of the designs take real patience and talent though. I've tried to make some and they've turned out horrible...
Carol Solar My 4 year old loves this book. She thinks that I can make everything in it.
the can-can cleanse. even the packaging is cute!
88 likes 5 comments 154 repins
Busy Mommy I wish they shipped!
Sara Moon me toooooooooooo!
Michelle Addabbo Wish they would at least give recipes :)
sfgirlbybay / victoria smith maybe they will ship soon! i don't think they can't give you the recipes, though. ;)
Michelle Addabbo Great I hope so! Or maybe they will franchise!
blue chair jam cookbook
47 likes 5 comments 150 repins
Hilary Daughetee Archer Loved this book! The pictures were gorgeous and the recipes delicious :)
Marte Marie One of my favorite cookbooks. I love flipping through it just to get that summer feeling on a snowy day;)
Linda Holland Enjoying pear jam with chestnut honey and sage today.
Andrea Brown Nothing like homemade!!
Dina Robbins Ooohhhh I need this book!
apple parsnip soup
55 likes 4 comments 349 repins
jen | paintcutpaste in my fav anthro bowls ever!
Debbie Wells I have those bowls ;-)
Suzanne Turner I've been making apple parsnip juice lately- so fresh and delicious. Sometimes I add parsley and lemon.
Die Landfrau Where from are these wonderful bowls? Where can I buy them??
spiced butternut squash & apple soup
64 likes 4 comments 619 repins
Andrea Wolf I add a little swirl of pumpkin seed oil when I serve the soup. Looks pretty and adds another layer of flavor.
Tracy Pulley A bit of ginger makes this really good.
Melissa Reid This soup is DELICIOUS! A good blender really helps get a velvety texture.
sfgirlbybay / victoria smith sounds good - thanks for the tips!
walnut lentil paté
53 likes 2 comments 254 repins
Teresa O'Keefe while i would really like to try making this, there are a couple of ingredients that look completely alien to me - umiboshi and yellow miso - yeah, so for that reason alone i won't pin it, but i sure do admire it and think it would be fantastic.... any testers? - there's lots of repins....
Diana Ky so good.
Pear, Walnut, and Ricotta Crostini from Martha Stewart
114 likes 7 comments 761 repins
Jazmyn Aaronson Try it with goat cheese! It's one of my favorite snacks!
Rebecca Levitt this looks amazing
Susan Rapier Our daughter, Quinn, brought these to Thanksgiving as an appetizer - with goat cheese. Yum Yum
Phuong Phan so yummy!
Jana Hartley Perfection. A meal on a bread.
holiday cocktail
116 likes 5 comments 779 repins
Katherine Jalaty i'll take one, please.
WB How can I get this recipe??
sfgirlbybay / victoria smith it's right there on the link. just click the photo.
Hope Miller-Weittenhiller Yes please!
Mary Katterhenry Hey like have the recipe
Roasted potato stacks made in muffin tins
181 likes 4 comments 1630 repins
Barbara Zeoli yummy!
Hollis Johnson I made these for two parties this weekend. So easy, and so delicious!
L DeHoff I made these tonight! Score!
Nancy Lamontagne delicious.....great presentation....a hit
oysters on the half shell
37 likes 7 comments 115 repins
Cynthia Satterwhite Reuter Nobody wants just ONE ~
amanda I was going to say "oyster power" too!
Naomi Anselmo ^^Haha!!
Tessa Vanooteghem i eat at least six if I start and there's a bunch there. yummmm
Cheryl Turner Great presentation - perfect :)
The best chocolate mousse of your life in under 5 minutes and only 2 ingredients
180 likes 9 comments 1519 repins
Alison Bazeley Chocolate and moose. Duh.
Fiona Stewart ^ LOL
Sarah Berry @Shannon Donovan Maybe this recipe will require less wrist strain from all the stirring:)
Connie McGhee Just get me a bigger spoon!
Hannah Kresser im just enthusiastic! :)
Pizza with honey and chevre
39 likes 1 comment 162 repins
Linsi Brownson That sounds amazing! And I'm starving...
beetroot crisps w/ fennel salt.
43 likes 2 comments 401 repins
Joy Hart oh. yum.
Ruth Bross LOVE LOVE beets
caprese on a stick
144 likes 10 comments 1314 repins
Uploaded by user
Pam Barry what a super idea!
Marianne Woodward-Ash Yum! These look delicious!
Pattye Wilson Simple And Delicious!!
Kerry Nahas Very creative need to try
Julee Pederson and do pretty ... with a glass of wine
Cucumber Tea Sandwiches
65 likes 7 comments 378 repins
Donna Dowd They are delicious!
Stephanie Edwards Mmmm. I was just talking about how great cucumbers are for you!! These look so pretty.
Wendy Bressler I grew up on cucumber sandwiches... what a lovely way to serve! Thanks for sharing : )
sfgirlbybay / victoria smith i love just about anything cucumber.
Wendy Bressler In the summer I love slicing up cucumber and adding it to ice water, with a splash of lemon... refreshing!
arepas with carnitas and guasacaca
17 likes 6 comments 87 repins
Sean McGee Pretty sure these are what I've called "Gorditas" for my entire life.
Miriam Buhler Arepas are a dish from Colombia, similar to the mexican "gorditas"
Jane Brass Glad to know that they are similiar to gorditas.
loisaidanest they are also a staple of venezuelan cuisine. you can buy the cornmeal used called Harina Pan at Amazon if you are not near a Latin American grocery. I cook them on the grill for brunch filled with the leftovers from the previous nights dinner. delicious, easy and filling.
Carolina Figueroa Yes... They are so Yummy!!!
vegan pumpkin mac'n cheese sauce
17 likes 2 comments 133 repins
lesley merola no way!! I gotta try this one! :)
Alina Gibson gotta love anything pumpikn.
yogurt horseradish dill dip
17 likes 1 comment 266 repins
Courtney Laine I make this constantly, in fact I doubt a week goes by when a container of this isn't in the fridge, it's so freakin' good on raw veggies. I add chives & smoked paprika to mine though...so it's a little more herb-y & a bit smokey.
Avgolemono soup
14 likes 3 comments 117 repins
Bridgette Veasy love this soup
Sheryl Price Love this soup - so good!
moroccan chicken with preserved lemons & olives
3 likes 6 comments 72 repins
Asia al-Massari Amy, they sell preserved lemons at the Whole Foods (with the olives) and at Middle East Market on Orange Blossom Trail
Amy Boukhrissi Yes, that is where we get them when we do :) But we live on the west side of town, so the neighborhood grocery store is A LOT easier than either of those places!!! Thank you though :)
Asia al-Massari Yeah, you're a bit far! But! You can also make your own! It takes awhile, but it's one of those "set it and forget it" type things. Salt, lemons, lemon juice in a jar. Easiest thing to make ever!
Amy Boukhrissi Ya, haven't done it myself yet! That's a great idea! Obviously, that's how my mother-in-law does it!
Amy Boukhrissi We just jarred our first lemons for preservation!!! Thanks, Harry Potter!
refreshing!
17 likes 4 comments 201 repins
Tara Flanagan i made this the other night absolutely delicious!
Susan Harris can't locate the recipe! : (
Susan Harris ok got it! ♥
sfgirlbybay / victoria smith here you go: http://spoonforkbacon....
preserved lemons. i made these today...can't wait to see how they turn out.
12 likes 9 comments 110 repins
Judy Noel How do you do this?
C Rivera Must be the time of year! I just made mine...
Carly Simpson too funny. I just made some for the first time today too!
Kathy Parker What do u use them for?
prettiest cake, ever! via @Poppytalk Handmade
2 likes 35 repins
the edible garden via the BBC
5 likes 2 comments 16 repins
Lesley Graham she is my favorite!
sfgirlbybay / victoria smith just saw her on the plane from sfo - nyc. i loved her!
Baked eggs - fast easy delicious.
17 likes 1 comment 207 repins
Wendy Bressler How simple and delicious!
the easiest blackberry pie, ever.
19 likes 1 comment 239 repins
Madge McInerny Yes, this is fantastic. Who doesn't like pastry with crispy sugary bits wrapped around some fruit. And, yes, many scoops of ice cream, please.
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Janaye Hanaoka I just pinned this too!