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This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
This olive oil- and herb-topped steak is based on one served by the Italian-born chef Cesare Casella at Salumeria Rosi in New York City.
Beef Tenderloin Roast with Zinfandel Reduction and Herbed Butter
1 repin
Dijon Chicken Linguine w/ Mushrooms & Toasted Almonds
1 repin
Sweet, salty, and spicy-- the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!
1 repin
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