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Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...
3 repins
8 weeks of easy & healthy dinner recipes/weight watchers.
1 like 7 repins
chocolate peanut butter marshmallow cookies...sounds like my ideal cookie
1 like 8 repins
cake batter rice crispy treats. I will probably never make regular rice crispy treats again. These were just too good!
6 repins
Salad in a jar recipe! good idea for work! As long as dressing and lettuce do not touch in the jar, they can be made 1 week in advance while staying fresh with the lid screwed tight.
6 repins
cookies and cream cupcake
12 repins
Reese's cheesecake brownies. YUM YUM YUM!
1 like 1 comment 2 repins
Avocado Fries with Cilantro Lemon Dipping Sauce
6 repins
holy...marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked.
3 repins
Strawberries stuffed with cheesecake filling & topped w/graham cracker crumbs.
2 likes 4 repins
Feta Dip This is that ONE recipe that you'll always get asked for . And it’s ridiculously, embarrassingly easy.
1 like 5 repins
Crock Pot Baked Apples. I bet that these would make the house smell amazing. Mmm...good fall recipe.
1 like 1 repin
Baked Zucchini with Mozzarella 2 medium sized (or about 5 small) zucchini Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s) salt 2 C shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good) 1. Slice your zucchini up into 1/2 inch rings. 2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt. 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)
2 likes 2 repins
Cinnamon Roll Waffles... oh.my.gosh.
1 like 1 comment 3 repins
Katrina Kobayashi. are youuuu kiddding me.
crème brûlée french toast with grand marnier and orange zest. it's made in the oven and is to. die. for.
by smitten
3 repins
mini grilled cheese sandwiches with tomato soup shots
2 repins
Homemade Potato Chips and Avocado Ranch Dip--MUST make!
1 like 4 repins
quinoa salad with avocado, lime, and cilantro, yum.
1 like 6 repins
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Caitie Croza I don't think I will see anything that tops this dessert ever