Sheri | Pork Cracklins
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Cornmeal Cheddar Muffins (and an Oxo food scale giveaway!)
1 repin
Pinned onto Pork Cracklins from porkcracklins.net
Peanut Butter Fudge Coffee Ice Cream Cupcakes
1 like 1 repin
Repinned onto Food Photography from howsweeteats.com
Any product from Anson Mills. The grits are top-notch, especially the pencil-cob variety. I love the farro piccolo, too.
1 like
Pinned onto Cooking and Baking from ansonmills.com
Bob's Red Mill Organic Thick Rolled Oats: the only oats I use. Great for granola and cookies. Thick-cut makes a difference.
Pinned onto Cooking and Baking from bobsredmill.com
Breville Smart Grill - it's huge and not a necessity but I love it. Opens flat, grill plates come out and can go in the dishwasher.
Pinned onto For the Kitchen from brevilleusa.com
Oxo Food Scale with Pull-Out Display: 11-pound capacity, durable, easy to read. My only complaint is that it automatically turns off more often than I'd like.
Pinned onto For the Kitchen from oxo.com
Cashew Cookies with Brown Butter Frosting from @bakingaddiction
Repinned onto Food Photography from mybakingaddiction.com
Double-Portobello Burgers with Roasted Tomatoes via Martha Stewart
Repinned onto Food Photography from marthastewart.com
Homemade Magic Shell Chocolate Sauce from 52 Kitchen Adventures
Repinned onto Food Photography from 52kitchenadventures.com
Berries Topped With Muscat Sabayon Custard
1 like 2 repins
Pinned onto Pork Cracklins from porkcracklins.net
Grilled Salmon with Walnut-Arugula Pesto
1 like 2 repins
Pinned onto Pork Cracklins from porkcracklins.net
Another great chocolate. Made in Madagascar. Exotic pepper and Cinnamon & Sakay are my favorites.
Pinned onto Products I Love from store.madecasse.com
Crab Salad with Lime and Avocado
2 likes 16 repins
Pinned onto Pork Cracklins from porkcracklins.net
Coddled Egg with Crab, Bacon and Leeks
1 like 1 repin
Pinned onto Pork Cracklins from porkcracklins.net
Sugar & Spice Brioche Buns - plus, an in-depth look at Flour, one of my favorite cookbooks.
1 like 1 repin
Pinned onto Pork Cracklins from porkcracklins.net
Turkish ground lamb (or ground beef) pizza with an egg on top. Also, an awesome raw kale salad.
1 like 1 repin
Pinned onto Pork Cracklins from porkcracklins.net
Peruvian food: palta rellena (avocado stuffed with chicken salad).
6 likes 35 repins
Pinned onto Pork Cracklins from porkcracklins.net
Pork Shoulder Roast with Citrus Mojo & Green Sauce.
1 like 2 repins
Pinned onto Pork Cracklins from porkcracklins.net
Straus for most baking, but I usually use Lurpak for cookies. Low moisture and very creamy.
Pinned onto Cooking and Baking from lurpak.com
I've had the same pepper mill for seven years. Still works great, produces a lot of pepper for not much work.
Pinned onto For the Kitchen from amazon.com
Le Crueset - durable, heavy-duty. I use the small one for baking bread.
Pinned onto For the Kitchen from amazon.com
Kosher salt goes here. I've had this salt cellar for years - it's the one Alton Brown used to sell. Use it every day, multiple times a day.
1 like
Pinned onto For the Kitchen from amazon.com
Granola: oats, almonds, pepitas, dried blueberries and cherries, honey. Delicious.
Pinned onto Pork Cracklins from porkcracklins.net
These chocolate chunks are perfect for cookies or any other baked goods. Comes in 62% or 70%.
Pinned onto Cooking and Baking from shop.scharffenberger.com
When CandH started selling baker's sugar, I switched from regular granulated and have never looked back. Fine grain mixes really well and make a nice crumb in baked goods. It's NOT vegan so I don't use it in vegan baked goods.
Pinned onto Cooking and Baking from chsugar.com
I love this flour and buy the organic when I can get it. Really consistent quality. 1 cup weighs 120.5g (4.25 oz).
Pinned onto Cooking and Baking from kingarthurflour.com
Orka all-purpose silicone spatula. I have a bunch and it's my most-used kitchen utensil.
Pinned onto For the Kitchen from amazon.com
There's a reason it's so popular. Sturdy, heavy-duty, cleans up great, even cooking. Expensive but not so bad if you buy a piece at a time.
Pinned onto For the Kitchen from allclad-stainless.com
I've never been without a Kitchen Aid stand mixer. I use mine pretty much every day. My first lasted 20 years, and I only replaced it for more capacity.
Pinned onto For the Kitchen from amazon.com
Nacho burgers! Creamy cheese sauce, salsa, jalapeños, blue corn chips.
1 like 1 repin
Pinned onto Pork Cracklins from porkcracklins.net
Handmade linguine, cacio e pepe. Very, very pepe.
3 likes 1 repin
Pinned onto Pork Cracklins from porkcracklins.net
My ice cream maker of choice. Whips in a lot of air, easy to use.
Pinned onto For the Kitchen from amazon.com
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Barbara Kiebel
Tracy Benjamin
Bob's Red Mill
$175.00
$832.00
$815.00
Annelies Zijderveld :)