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Another great chocolate. Made in Madagascar. Exotic pepper and Cinnamon & Sakay are my favorites.
I'm not much of a gin drinker, but this makes a great cocktail. Particularly like it in a gin mojito.
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I have a honey obsession. I rarely buy non-local honey, but I made an exception for this smokey fair trade killer bee honey from Brazil.
My honey of choice. Local, unheated, unfiltered. Avocado is my favorite when I can find it. Sage is my standard.
Great chocolate from a small bean-to-bar producer in San Francisco.
Great shelf paper. High-quality and unique designs. The stripes with bees are in my kitchen.
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Chris&Karen it's so pretty