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refrigerate and room temp chart for fruist and veggies
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Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.
2 likes 1 comment 9 repins
Chocolate Dipped Apple Slices - I love this idea...you could do a caramel layer first. So much easier to eat than the whole version! (Page is in German)
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100 days of real food kid lunches. Love these!
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This is the BEST baby or toddler food! I puree sweet potatoes. Then add spinach, zucchini, one banana, 3 eggs, vanilla extract, cinnamon and oats. Bake it up like pancakes. For your baby, break into small bite sizes. Toddlers can eat them whole. bit.ly/HqvJnA
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10 tips to simplify baking- make heavy cream with milk and butter? just saved me a trip to the store :)
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Mason Jar Salads....great idea for preparing a "take them a meal".
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ricotta instead of cream cheese- less sodium and healthier. also includes recip to make own ricotta with store bought yogurt!
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Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to ...
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I had no idea you could bake eggs to make them hard boiled!
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food storage - meals in a jar with a shelf life of 5 - 7 years
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This whole website has natural recipe alternatives to processed "kid food".
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plan yogurt in lue of sour cream in sauces and baked goods
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use evaporated milk in place of heavy cream. Same consistency less fat. I'm not so worried about the fat but when i forget cream i don't get to make a lot of my favorite staple dinners so this is good to know!
23 likes 2 comments 126 repins
Cindy Paoli Good to know...I always have evaporated milk on hand
Sherrie Williams Me 2 but i always seem to forget to cream or it the one i have is expired.
Homemade Food Coloring - Healthy and Toxin Free
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Great post about making a week's worth of lunches in 15 minutes. Not freezer food, but bulk, assembly-line style that is just up my alley!
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Stock your freezer with these healthy single-serving dinners (or hearty lunches).
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100 Days of Real Food - Overnight Chicken Stock in the Crock Pot
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Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time. Brilliant
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16 dinners with 500 calories or less that you can make in 30 minutes
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Healthy and Budget-Friendly Vegan Snacks for Kids
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How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
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Sarah Blomquist That's funny. I was JUST doing this before I sat down to check Pinterest :)