Pinterest is an online pinboard.
Organize and share things you love.
vegetarian food ideas that uplift my stomach and heart
Quick Avocado and Green Pea Hummus: avocado, green peas, salt, lime juice to taste served on pumpernickel bread rounds (or crackers). #avocado, #pea, #hummus, #appetizer, #recipe
An idea for pretty eggs. Just crack one into a whole slice of bell pepper.
Awesome blog with smoothie recipes and tons of other healthy recipes too!
Pumpkin Butter....might need to make for dad.
great notebook paper journal by julie kirk. I like how simple this is.
1 repin
Vanilla Avocado Banana Ice Cream by loveveggiesandyoga: Avocado + banana + milk + sugar/sweetener + ice cubes. tinyurl.com/... No ice cream freezer needed. #Ice_Cream #Avocado #Banana #loveveggiesandyoga
This pumpkin pie dip sounds DE-licious! 1/2 cup = 100 calories. Eat it with apple slices or graham crackers and it would be a great low calorie appetizer at your next party.
Northern Spy's Kale Salad The perfect make-ahead salad for tonight's company (or tomorrow's lunch).
Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.
Chocolate Oatmeal No Bake Cookies 1/2 C Butter 2 C Sugar 1/2 C Milk 4 Tbsp Cocoa 1/2 C Peanut Butter 3- 3 1/2 C Quick cooking Oats 2 tsp. Vanilla
Mmm! Fruit and nut salad. May have to try this today.
Tomato Basil Soup from Nordstrom’s Cafe 1/8 cup olive oil 1 2/3 carrots -- peeled and chopped 1/3 large yellow onion -- chopped 1/3 tablespoon dried basil 2/3 can whole Italian style tomatoes in puree -- (28 oz) 1 Boxes low sodium chicken broth (12.25 cups) -- (32 oz) 2/3 cup heavy cream Kosher salt to taste Freshly ground black pepper to taste 2/3 tablespoon thinly sliced basil leaves In a 6 to 8 quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes. Add the tomatoes, including the puree and the broth, and bring to just a boil. Reduce the hear to low and simmer, uncovered, for 20 minutes to blend the flavors. Remove from the heat. Working in batches, puree the soup in a blender or food processor fitted with a metal blade. Return the pureed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
Frozen bananas dipped in nutella with sprinkles; desiccated coconut and chopped nuts
Uploaded by user
VEGAN Spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts. yum!
Fetching pins…
