Pinterest is an online pinboard.
Organize and share things you love.
easy whipped cream made from coconut milk. @Monique Rubin says you can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM
DIY: herb cubes. i'm thinking these could be great in a fresh mojito.
1 repin
Choco bowls We blew up regular size balloons about halfway so they were still small, but found that water balloons worked best. They are a perfect size for this project, just hard to fill with air instead of water. I about busted a lung. After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little. Okay, here’s what you do. Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot. Spoon a small amount on a wax-paper-covered baking sheet. Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon. Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet. And repeat. You can place the tray of balloon bowls in the refrigerator to speed up the drying time. Then it’s time for the really fun part. Pop them all with a pin. Gently remove the balloon carnage from the inside of the cups and they are ready to go. If you want, you can also serve other treats in them like ice cream, pudding or cheesecake.
Star window cookies, made by crushing hard candies and placing in the middle of the stars when you bake. They will melt down and look like glass.
by Dreemkäggs
Italian Fried Cauliflower (Calvofiore Fritto) by Parsley: A 95 year old Italian great grandmother says she used to fool generations of kids into eating cauliflower by telling them it was fried chicken. #Fried_Cauliflower #Calvofiore_Fritto
I totally have to try this out with a veggie sauce... I am sure my kids will love it!
Fetching pins…
Emmanuelle Bycolor We had these for supper the other day... unfortunatly they weren't as tasty as I had imagined... I won't make that again...