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Redwine, diced strawberries, sprite and ice. Lovely summer drink. You can also chop some peaches or pears in it. ;) Enjoy!
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Jello oranges, great tutorial with ratios! Just what I needed. Perfect for a fun summer treat!
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34 breakfast casserole recipes. Possibly the best repin EVER.
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Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!
This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
Paula Deen's Banana Pudding - I cannot stress enough that if you make this, you will never want to make another banana pudding recipe, ever... It's the BEST!
Caprese Dip... Mozzarella, tomatoes and fresh basil. So simple yet so brilliant
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Cute way to serve chips at a cookout. Use scalloped scissors to cut the tops off of brown paper bags and embellish them with rubber stamps.
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Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion
Slow Cooker Lemon Garlic Chicken . . . makes the best sauce to serve over pasta!
Linguine With Garlic & Oil Recipe | from JoAnn Cianciulli's MasterChef cookbook and MasterChef Kitchen | House & Home
Penne with tomato cream sauce. Uses GREEK YOGURT for cream. Takes 15 minutes to make.
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Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
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Baked Green Bean Fries by runningtothekitchen: Crunchy and crispy, dip them in a mixture of greek yogurt, ketchup and sriracha! #Green_Bean_Fries #runningtothekitchen
Crostini with Pea Shoots and Strawberries by thekitchn #Crostini #Pea_Shoots #Strawberries #thekitchn
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Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.
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A rustic Tuscan-style Sausage Soup that feeds a small army for about $1.75 per serving. Freezes beautifully
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Someone said....'The secret to how steakhouses make their steaks so delicious. - NO MORE grilled steak!' I have to try this!
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