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I'm a foodie. I like to eat. Aiyah. Eat good food!
Baked Eggs with Goat Cheese and Prosciutto
8 likes 4 comments 35 repins
Niccccceeee!!!! "The secret to how steakhouses make their steaks so delicious. - it is true. No more grilled steak."
23 likes 137 repins
Korean rice cakes. The quintessential supper snack after shochu.
2 likes 2 repins
Uploaded by user
Prawn Bostador from Quentin's. Amazingly fresh prawns, incredibly creamy sauce.
2 likes 1 repin
Uploaded by user
Roast corn on cob in Medan. Swabbed with coconut oil and spices, then dabbed in chili. Sedap!
7 likes 6 repins
Uploaded by user
Saksang -- pig's blood with pork and other innards -- spiccyyyy....
1 like 7 comments
Uploaded by user
Edwin Tam @Karen Pretti It's quite nice, really!
Karen Pretti It actually looks good. Perhaps if you just fibbed about the ingredients. What is the ethnicity of the food?
Edwin Tam Heh... Didn't fib on the ingredients -- it's from the bataks of Indonesia. I had it in Medan. It was amazing.... http://en.wikipedia.org/wik...
Karen Pretti No I wasn't saying you did, I was saying before someone feeds it to me, they should lie about the ingredients so I will give it a chance
Edwin Tam @Karen Pretti Heh.... :D
Waygu beef; dip in salt, lick, bite -- let it melt.
4 likes 3 repins
Uploaded by user
Larb Gai. Summer go to meal. Best with Khao Niao (sticky rice)
2 likes 2 comments 11 repins
Doña Thewes One of my all time favs!
Edwin Tam @Doña Thewes Yes!!! I've really enjoyed it in Thailand. And it's surprisingly easy to make.
Foie Gras with orange strips and sauce at La Petite Cuisine
1 like 2 repins
Uploaded by user
Pancakes at Simply Pancakes. First time tried savoury pancakes.
4 likes 3 repins
Uploaded by user
Claypot Rice - sausage, chicken, vegetables cooked on top a bed of rice in a claypot. Simple but sweet and good.
4 likes 11 repins
Uploaded by user
Make the difference with Chef Michael's 'Smoking Allowed' -- the perfect rich flavor with a clean taste of the Ocean Trout. http://www.facebook.com/hilton?sk=app_330398556987204
1 like 5 repins
Love meat? If you do, Chef Lam's 'Oriental Stewed Ribs' is a must to try! Be the lucky one to have Chef Lam prepare this flavourful dish for your dinner party! http://www.facebook.com/hilton?sk=app_330398556987204
2 likes 2 repins
Nice breakfast...sage biscuit egg sandwich
6 likes 24 repins
Galbi - pork version at Hongdae
2 comments 2 repins
Jim Wortley This looks really good, love the cooking station
Edwin Tam Thanks Jim. I had to go to Seoul to get this shot. :D
Boiled pork with kimchi and lettuce. Wrap, pop, and munch at Sam Cheong Dong
2 repins
Blood Sausages from Nam Dae Mun. It's kind of boring tasting.
1 repin
Chocolate Log Cake from Paul, a new French Pastry Bakery (not sure, if I got the terminology right..) FB Pic at http://www.facebook.com/photo.php?fbid=10150553111960832&set=a.10150419348910832.418203.712695831&type=3&theater
3 repins
peanut butter pie parfaits
17 likes 6 comments 166 repins
Amy Pittman good enough to die for
Oysters in Hokkaido, Japan. Original link: www.facebook.com/...
1 like 1 repin
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Lynn Smith This is something I would make.
Edwin Tam :D
Gwyn Bell Yum!
Edwin Tam :D