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Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!
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Oven Hot Dogs--a staple of my childhood. Everyone goes wild over these!
Non-alcoholic Bubbly Love Portion ....Pink lemonade, raspberry sherbet, and Sprite.
Moscato, Sprite, Pink Lemonade and Raspberries - YUM!
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Chex Funfetti Cake Batter Buddies . . . only 10 minutes to throw together and they are so addicting!
Smores Shooters - bailey's, marshmallow vodka, and godiva chocolate liquer.......smores shooters @Sherri Smith :)
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The best chocolate mousse of your life in under 5 minutes and only 2 ingredients
Recipe for Rich Condensed Milk Layer Cake (English version is near the bottom of the page)
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
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RITZ CRACKER CRUNCHY, CHEEZY, CHICKEN
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Pizza Inn chocolate chip pizza - Recipe: 1 can Pillsbury THIN Pizza Crust Dough - put onto smaller round pizza pan Melt 1 stick of butter. Mix with 1 small (9 oz) Jiffy box of yellow cake mix. Spread this mixture over your pizza crust. I spread mine all the way to the edges. Sprinkle with approx. 6 oz (1/2 a 12 oz bag) of mini semi-sweet chocolate chips. Bake at 400 for 11-15 minutes. Amazing and pretty authentic tasting.
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French Dip Crescents with Easy Au Jus. French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping (click here for my Easy Au Jus recipe!) French Dip Crescent Directions:
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Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back.
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Chicken seasoned with taco seasoning and topped with salsa, then baked.
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
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Oreo Mud Pie recipe from Kraft Foods: 22 OREO Cookies, finely crushed (about 2 cups crumbs)3Tbsp. butter or margarine, melted1qt. (4 cups) coffee ice cream, softened1cup hot fudge ice cream topping
Make the perfect grilled cheese - baked, between two baking sheets. Bread is crispy, inside is gooey, and you can make a bunch at once.
Wendy's Frosty Recipe - only 3 ingredients: cool whip, sweetened condensed milk, and chocolate milk.
Reese's Peanut Butter Bars --- The author says you will either hate her for giving you this recipe or erect a monument in her name! Only 5 minutes to make!
cheese sauce for cheese fries and nachos...no fake cheese needed!
This is awesome and versatile. Change up the puddings with any flavors you like. My fav is butterscotch! Easy crust: crush up package of pecan sandie cookies, mix with 1 stick melted butter; pat into 9x13 pan and refrigerate until firm.
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Marshmallow icing. If you're making cupcakes and you need them right away, you can skip the time it takes to to cool enough to frost by adding a marshmallow to the top of each cupcake 5 minutes before the end of the baking period.
will have to try this! Ranch powder mixed with Greek yogurt instead of sour cream. Tastes exactly like ranch without any of that fat and large amounts of calories and Greek yogurt is so good for you. Perfect for getting people to eat vegetables without compromising the healthiness. So excited.
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Recipe: 1 and 1/2 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Let cool. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. On top of that spread strawberry glaze, and add the cut up strawberries on the top:)
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#Pinterest Pin of the Day :: Crockpot Bacon Cheese Potatoes
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Chocolate Layer Cake with Cream Cheese Filling and Chocolate Buttercream
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Bill @hiddenflorida I have made a lot of fruit-infused vodkas. Be sure to slice the berries very thin to expose more surface area (or blend on low and strain after soaking) for maximum result!