Favorite Recipes

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Spicy lemon chicken wraps

1 repin

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Creamy White Chicken Chili

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Avocado tomato melt...simple and yummy. This is on the menu for today's lunch!

2 repins

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Flattened cinnamon rolls as crust for apple pie.

4 repins

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Nutella Hot Chocolate: 1 cup milk. 2 spoons nutella. Saucepan. Heat medium. Blend. Whisk frothy.

1 like 6 repins

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Jim n' Nick's cheesy biscuits - They're supposed to be a thousand times better than red lobster!

1 repin

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Crock Pot Beef Tacos. YUM!

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Breakfast casserole in the crock pot cooks overnight...while you sleep.

1 repin

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Slow Cooker Cilantro Lime Chicken

3 repins

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Christmas Morning - Overnight French Toast

2 repins

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Healthy Taco Casserole

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Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!

by The Mommy In Charge

6 repins

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Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing

2 repins

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Crockpot BBQ Chicken..you can throw the chicken breasts in frozen. These were sooooo good!

2 repins

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Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream.......so cool!

2 repins

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Tomato-basil parmesan soup for the crockpot

1 repin

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Chicken Broccoli Supreme. [ no cream soups]

2 repins

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Cheesy Vegetable Chowder - like broccoli cheese but with more veggies.

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Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

1 like 3 repins

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Crock Pot Orange Chicken

2 repins

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Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.

3 repins