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Prosciutto wrapped chicken fillet with asparagus and pesto sauce.
Bring on the crackers......red pepper dip....hmmmm gooodddd
Lad Na - Thai noodles with gravy, pork and crispy kale. Delicious!
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Mediterranean Crescent Pinwheels ~ INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1/2 lb prosciutto or cooked ham, thinly sliced 1 cup crumbled feta cheese (4 oz) 1/2 teaspoon pepper 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil 6 tablespoons chopped fresh basil ~ 1 Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. 2 Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. 3 Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets. 4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
this looks delicious... might try it this week... :)
1 repin
Cinnamon Challah Bread
Cinnamon Roll Cake! An easy way to get the same delicious cinnamon roll flavor you love!
1 repin
cream cheese pancakes...(great substitute for the real thing!)
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James Seaton I love chicken Marsala