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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. Use kitchen scissors to cut what you need for meals. Periodically empty out the water, rinse the roots off and give them fresh water.
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Cucumber, sour cream, dill, lemon juice, salt and pepper.
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Chili's Restaurant Copycat Salsa Recipe- tastes just like the restaurant and it's so easy to make!
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