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Ham and Egg Crepe Squares. I bet this would work with puff pastry, too.
1 like 1 comment 16 repins
Broccoli and Cheese Mini Egg Omelets. 2pts+ each.
1 like 13 repins
bacon, egg, and cheese wrapped in crescent roll dough
1 like 24 repins
Healthy Hashbrown Casserole
1 like 2 comments 6 repins
Spinach, mushroom & feta quiche. Serves six. I calculated 4 pts+ per serving.
4 likes 1 comment 20 repins
Hila Paldi looks good!
Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of ½-1 T Hummus Then Mashed Chunky Avocado, Seasoned w/ Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato.
4 likes 26 repins
Italian Sausage-Egg Casserole-This is a WW 5 Plus+ recipe.
10 repins
Sausage Breakfast Skillet (5 Points+ Per Serving)
2 likes 12 repins
kale potato cakes. @Kelly...are these The Ones??
2 likes 1 comment 12 repins
Colleen H. What a great idea! I love mashed potatoes and kale
"how to, like, WIN at egg sandwiches"
1 like 1 comment 7 repins
Ashley Thompson "why, why there could be anything in there!"
Mushroom Quiche...add caramelized onions and another egg. This is the quiche recipe @Binet uses with other fillings, too. Always throw in an extra egg.
4 likes 17 repins
Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto
by Jonathan Gayman | Photographer
3 likes 19 repins
baked eggs with feta and prosciutto
2 likes 16 repins
Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast.
3 likes 7 comments 22 repins
Jess Fig & Plum us too! the bacon comes out perfectly flat and evenly cooked. yum.
ann m I love doing it this way! protip: line the pan with an XL piece of foil for easy cleanup.
Michelle Rumple We do this all the time too. Much easier to cook the rest of breakfast, and clean up is much faster too.
Cirilia Rose Amen to Ann, I do that too and clean-up is painless.
Jodi Hendrickson This is also a way to save money *and* have better quality precooked bacon in your fridge instead of buying the expensive precooked bacon from the grocery store.
"Idaho Sunrise" (Baked Eggs & Bacon in Potato Bowls)
1 like 25 repins
cooking egg sandwiches for a crowd
4 likes 3 comments 60 repins
Ashley Oh, what a great idea! I forsee Christmas or Thanksgiving breakfast here!
*knancy * FYI, I tried it with the muffin tin, but they came out too thick...so I used a muffin TOP tin, and they came out PERFECTLY sized for sandwiches.
Jamie Lamarre @Kelly Brideau Smith note to self friend, i can see you making these lovely sangys at your house after an evening of festivities
egg and spinach quiche cups - 75 cal each.
2 likes 1 comment 29 repins
Jennifer Raponi I used to make these in college and eat 2 on my way to class that breakfast wouldn't interrupt my sleeping schedule
crustless broccoli quiche in a cup- a good weekend breakfast idea
1 like 12 repins
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![Hummus And Avocado Toasts With Roasted Tomatoes Toasted Bread. A Layer of ½-1 T Hummus Then Mashed Chunky Avocado, Seasoned w/ Salt+Pepper, Topped With A Roasted [Or Fresh] Tomato.](http://media-cache3.pinterest.com/upload/14144186299813235_ZDe64HIq_b.jpg)
Joshua Longanecker or phyllo leaves?