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Add food coloring to your boiling water to color your noodles.
4 likes 22 repins
How to Boil an Egg the right way, without the gray ring.
3 likes 4 comments 22 repins
Alton Brown method of hard-cooking eggs. Alton says this provides a creamier egg than steaming or boiling.
8 likes 3 comments 23 repins
Lauren Osborne whoaaaa
Shannon crazy!
Colleen H. Whoa! I would so worry about an egg exploding, and I would have no idea how to clean that out of my oven. I was expecting Alton to suggest poking a hole the shell, but he doesn't.
Unsticky Measuring Cups: Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don’t dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. Worth a try.
1 like 3 comments 3 repins
Cirilia Rose I use a drop of canola oil.
Cathy B If this works with molasses I would be pretty happy.
Colleen H. I just use a little spatula.
Heat up leftover pizza in a nonstick skillet on top of the stove: Set heat to med-low and heat till warm. This keeps the crust crispy! No soggy microwave pizza.
3 likes 3 repins
The Best Tip EVER for filling a pastry bag! No mess to clean up!
39 repins
easy steps on how to care for a cast iron pan/skillet.
28 repins
Soak sliced apples in ginger ale or lemon-lime soda for 10 minutes to keep them from turning brown.
1 like 27 repins
Clean your microwave by microwaving a lemon! (and other tricks)
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how to cook and eat an artichoke.
1 like 1 comment 16 repins
Shannon Polojac one time, I ordered a stuffed artichoke and it smelled so good and looked delish, but I had no idea how to eat it. sad story
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
1 like 34 repins
Convert mason jars to pour spout jars! Awesome!!!
1 like 22 repins
Make your recipe cards spill-proof by rubbing a thin coat of wax over them.
5 likes 18 repins
Ziplock Bag as Soup Saver. Stockpile soup by pouring extra portions into baggies, then laying them flat in the freezer. Once hardened, you can stack them up and save them for a rainy day.
1 comment 15 repins
betty turner Harris use a cardboard or plastic box to keep them organized saving
tips on chopping an onion without crying.
1 comment 7 repins
Chala Jorgenson Plessala Get someone else to do it!! LOL
Spice chart - what spices to combine with certain foods
3 likes 35 repins
Rice as Coffee Grinder Cleaner: Mill a handful of grains in your grinder and the fine particles will absorb stale odors and clean out residual grounds and oil. Discard the rice and wipe clean.
3 likes 7 repins
The Most Common Cooking Mistakes
1 like 1 comment 16 repins
Sue Weems ....now I know why the fat free half and half curdled:-)
How to eat a pomegranate.
1 like 1 comment 16 repins
Julia Frickert Aw. You love His fruits and provisions.
The "miracle" of baking soda and peroxide. Put 1/4 cup of baking soda in a bowl.....add enough peroxide to make a paste. Rub on with fingers or sponge. Cleans EVERYTHING! Stove, oven, pans, stainless steel applicances, even the white handles of the refrig door.
4 likes 12 repins
Use baby food jars to store bulk spices, and paint lids with chalkboard paint to label.
15 repins
Store your veggies without plastic. Cheat sheet on how to.
15 repins
Easily revive stale bread by rubbing an ice cube (or drizzling water) across unsliced bread until the crust is damp, then bake at 370° F for 12 minutes.
2 likes 14 repins
what you can keep in the freezer...or, as i like to think of it...the Time Capsule.
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To remove tough food stains from light wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing.
3 likes 33 repins
Coffee Joulies: This magic bean keeps your tea or coffee hot for 5 hours!
1 like 2 comments 26 repins
Jess Fig & Plum what is this wizardry?
Jenna T. coffee voodoo.
Cork boards inside a kitchen cabinet door to manage recipes etc.
1 like 51 repins
Tovolo freezer pop molds. Each mold holds 3 oz.
1 comment 1 repin
Lindsey LaPlant We have these molds, they're great! BPA free & huge.
How to dice an onion.
2 likes 1 comment 17 repins
Ashley Thompson i always forget which way it goes!! it's a 50/50 chance of doing it right.
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Caroline that' how I do it.
kelly recktenwald use farm fresh eggs....
Sharon A I do them this way, too. Only, I've never timed them. I just wait till the water is cool enough for me to handle the eggs. But, yeah, perfect eggs every time. I usually boil 1/2 dozen on Sunday night for work snacks throughout the week. NOM.
Alis Priebe That's how I do it too, BUT we only buy cage-free eggs and they are never easy to peel, no matter if they are super fresh or just about to go bad.