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I LOVE this stuff: Cheesecake Factory Raspberry Lemonade. But it costs so much at the restaurant. Here is a copycat recipe. So excited to try it.
1 like 4 repins
Honey Lime Chicken Enchiladas, best recipe... EVER!!
5 repins
Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.
3 likes 19 repins
Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season!
6 repins
Garlic Parmesan Pull Apart Bread- dry yeast, warm water, extra virgin olive oil, salt, flour, butter, dried parsley flakes, minced garlic, grated parmesan cheese
by pastryaffair
1 like 5 repins
chicken roll up- cresent roll, cheese, other yummy ingredients ....
2 likes 24 repins
Baby Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk (I use almond) and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!
4 repins
Uploaded by user
Crock Pot dinners. Buy and chop all ingredients on one day, freeze meals separately, to be tossed into a crock pot for easy dinners throughout the month.
1 repin
Zucchini Chocolate Chip Amish Friendship Bread- yummmm!
1 repin
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