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Duck and Lychee Curry - great combination of duck breast, red curry paste, a can of lychees, and coconut cream for an amazing curry
Italian Bean and Kale Soup -- perfect for some "wow" factor
1 like 5 repins
My only adaption of these Chocolate Cupcakes with Peanut Butter Centers -- I did not cover the peanut butter centers with the chocolate cupcake batter. (from @BruceWeinstein and @MarkScarbrough's "The Ultimate Peanut Butter Book")
1 like 4 repins
Blackened Mahi Mahi with Mango Salsa -- I'll be using apricots instead of the mango. Can you imagine the tartness??
1 like 4 repins
Lamb of God Crepes in a Sage Sauce -- this Moroccan dish will make an amazing dinner for special guests next month. :D
2 repins
Leyden Glen Lamb Recipe Blog: Lamb Koftas with Yogurt Sauce by @Kristin Nicholas
2 repins
Nutella & Sea Salt Cookies -- Love the idea of freezing mounds of Nutella then enveloping them individually with the cookie dough
1 like 4 repins
Chef Emily Watkins shows how duck breast and lentils shine as a lunch's main course at The Kingham Plough in Oxfordshire, England.
2 repins
Mille Feuille With Pistachio Paste -- layers of delicious phyllo, pistachio and creme anglaise
Sunburst Lemon Bars recipe that uses 2 lemons for the juice and zest. Still need to figure out how to use half the 2 cups of granulated sugar though.
2 likes 2 comments 8 repins
Macapuno Ice Cream/Coconut Porter Beer Float -- Perfect for a warm day
1 like 2 repins
No loaf pan in the house (yet), but this "Banana BACON!! Chocolate Chips Bread" by Marcus Samuelsson is in my Queue for future weekend fixings.
3 repins
Need to find a way to make this "Mocha Coconut Fudge" without sweetened condensed milk and using actual coffee instead of powders
2 likes 5 repins
this soup has only five ingredients: cauliflower, sweet potatoes, onion, garlic, and water! delicious and vegan!
1 like 10 repins
Blueberry-Buttermilk Pancakes (am going to try these with strawberries and blackberries too!)
2 likes 3 repins
From Clark Wolf's book "American Cheeses" is Grafton Village Cheese simply yummy recipe contribution: Cheddar Cheese Puffs
1 like 1 repin
a 2-layered 9-inch sponge cake of Tiramisu for those who can't get enough of the "little pick me up"
2 repins
In this warmer weather, a chilled Black Sambo sounds like the perfect dessert with its 2 layers of gelatin goodness.
1 like 1 repin
How to make the crepe-like lumpia (spring roll) wrappers to fill up with your own creations.
1 repin
Chocolate Key Lime Pie Cups -- Imagine chocolate cups filled with key lime pie!
1 like 2 comments 4 repins
Sarah Wilson Um, WOW. Sounds awesome. No way in hell would I be able to actually construct the entire pie in there without breaking the shell first, though.
Kimberly Villareal hehe... I am thinking of adding some mint and rum to turn these babies into mojito cups.
Caramel Chocolate Pretzel Cupcake Cones -- yup, you read that deliciousness correctly!
1 like 2 repins
A pile of Mexican Shrimp Cobb Salad -- the creamy dressing is made with yogurt!
2 likes 5 repins
Cherry Blossom Macarons created for Martha Stewart Weddings
2 likes 6 repins
What's in my oven today for tonight's dinner: Whole Wheat No-Knead bread
1 repin
I see subbing out different veggies for various tastes in this Savory Tomato Pie
1 like 1 repin
Alfajores – Argentinian dulce de leche sandwich cookies (1 batch makes 40 of these babies!)
1 like 4 repins
Sweet Potatoes with Pecans and Goat Cheese - kind of like a potato cake topped with veggie stuffing
by smitten
3 repins
Caramel-Pecan Tart -- no corn syrup is used at all which is a ginormous plus for me.
2 likes 8 repins
These stuffed peppers use ground turkey and spinach with marinara and Parmesan cheese. I'll sub ground beef/bison and asiago instead.
1 like 4 repins
White chocolate lime crème caramel -- Possible Cinco de Mayo dessert
2 likes 4 repins
Chocolate Caramel Brownie Trifle -- uses instant chocolate pudding mix, caramel sauce and candy bars
1 like 9 repins
Finally, a Monkey Bread that includes homemade Buttermilk Biscuits (biscuits recipe adapted from Alton Brown)
2 likes 4 repins
Beer Pizza Dough Recipe - This is what's for dinner tonight. :)
3 likes 5 repins
Shortbread Lemon Tart - scroll to the end of the post for this delicious recipe
1 like 3 repins
Triforce Doughnuts made out of Sweet Potatoes - see bravetart.com/... for the full recipe to the doughnut (via @BraveTart)
2 likes 3 repins
Chocolate Sour Cream Bundt Cake from Williams-Sonoma -- this thing is HUGE at 5 pounds!
1 like 7 repins
Crispy fried goat cheese - Will try these yummy cakes drizzled with chopped figs and honey
2 likes 5 repins
Triple Chocolate Chunk Muffins: These chocolate muffins contain oats, greek yogurt, and are only 58 calories! Wha?!
1 like 9 repins
Broccoli, Potato and Gruyere Cheese Tarts with Saltine Cracker Crust.
1 like 7 repins
Old-Fashioned Saltine Cracker Toffee -- You could use graham crackers too.
3 repins
Caramel Apple Cheesecake Cookie Bars -- I'll be using homemade mascarpone instead of the cream cheese.
2 likes 3 repins
Herbed Halloumi Cheese Rolls from 'The Arab Table'
3 repins
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. (I'd be adding bacon!)
2 likes 3 comments 4 repins
Sarah Wilson Don't forget the chili powder! We
Kimberly Villareal @Sarah Wilson -- Chili powder sounds awesome!
Alex Capshaw-Taylor I couldn't get enough of this in honduras. they served theirs with cayenne pepper, salt, and a lime. so good.
Altered these @Epicurious Banana Muffins with the following changes: replaced 3/4 cup of APF with whole wheat flour, oatmeal instead of oat bran, honey instead of sugar, heavy whipping cream instead of milk, whole eggs, and Heath toffee bits instead of the chopped pecans. **Note: This recipe makes more than the stated 12 muffins. I had enough batter to make another 4-6.**
1 repin
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Jennifer Wendell Will a sugar substitute like Splenda work or will that taste wonky?
Kimberly Villareal @Jennifer Wendell - I was thinking of using honey instead. My body is not a fan of Splenda :(