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Pins from Blog.fatfreevegan
Swiss Chard with White Beans and Job's Tears-
Spanish Rice and Black Bean Burrito
5 repins
Thai Black Pepper and Garlic Tofu- Sharon please cook for me....
1 comment
Susan Holle onto Tons of Tofu
Tofu-Cashew Mayonnaise
1 repin
Pasta and Vegetables with Peanut Sauce at the Juniper Tree Guest House
Curried Eggplant, Lentil, and Quinoa Burgers
3 repins
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
"Leftovers give you two separate good feelings. When you first put them away, you feel really intelligent–”I’m saving food!” And then, after a month, when hair is growing out of them and you throw them away you feel…really intelligent–”I’m saving my life!” " –George Carlin..... Eggplant, Lentil, and Quinoa Burgers via FatFreeVegan
2 repins
Curried Eggplant, Lentil, and Quinoa Burgers
1 like 5 repins
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
4 repins
Terri Clark onto vegan recipes
Japanese Inspired "Chicken" Noodle Soup (Soto Ayam)
Curried Eggplant, Lentil, and Quinoa Burgers
5 repins
Curried Eggplant, Lentil, Quinoa Burgers 1 large eggplant* 3/4 cup quinoa flakes 1/2 small onion, chopped fine 2 cloves garlic cloves, minced or pressed 1 cup cooked lentils 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 teaspoon smoked paprika (spicy or mild) 2 teaspoons potato starch, cornstarch, or arrowroot 1/2 teaspoon salt (or to taste) 1/2 teaspoon agave nectar (or other sweetener)
Susan Holle @Sharon Holle...Don't forget