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Pins from Blog.kitchenmage
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Simple, flaky biscuit recipe
3 likes 5 repins
buttermilk biscuits - good but they didn't brown on the top like I wanted.. but they were tasty!
Simple, flaky biscuit recipe from kitchenmage
6 repins
2-12-12 made these for breakfast this morning with a sausage gravy, they were amazing and easy peasy!
1 repin
Amanda Rosendahl onto Breads
Guess what's for breakfast in the morning.
1 like
Simple, flaky biscuit recipe. Have these in the oven right now.
3 likes 23 repins
Bleu Cheese Cheesecake
1 comment
Kelie Stegh onto YUMMIES
Kelie Stegh cream cheese, 1 lb blue cheese, 1/2 lb sour cream, 6 oz AP flour, 1/4 cup salt, 1/4 tsp chives, 1/4 cup or scallions, 1/2 cup - chopped fresh herbs, 1-2 tsp - finely chopped (I often use thyme or rosemary) ground crackers, nuts, or combination, 1 cup (Cheddar cheese crackers work, as do hazelnuts, and lots of things in between. Depends on your audience. This is divided and half is sprinkled on the buttered pan, the other half on top of the unbaked cheesecake. The original recipe uses cheese crackers on the bottom and walnuts on top. I vary this along with the herbs.) Butter a 9-10 inch springform or tart pan and sprinkle with half of the ground crunchy stuff. Mix rest of ingredients until smooth. This is easiest using a mixer, although you can do it by hand or pulse the mixture briefly in a food processor. Pour mixture into prepared pan. Bake at 325 for ~45 min, until set. Cool to room temp and refrigerate for at least 6 hours.
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Onion and cheddar breadsticks (and hearts)
1 like
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Shannon Chastain Alton brown has a recipe too but I couldn't pin it