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Pins from Delish
green bean salad with corn, basil, and black olives
Warm Gingerbread Pudding Cake. ( Can sub chocolate or lemon in place of gingerbread)
Cocktail Party Appetizers - Bite-Size Appetizers for Cocktail Parties - Delish.com
Aly Peñaherrera onto My Style
Almond Petits Fours Recipe - Easter Desserts from Martha Stewart - Delish.com
Grilled Burger Recipes - Easy Recipes for Grilling Hamburgers on the Grill - Delish.com
Lena Paul onto Sandwiches
#SavingsareintheKitchen. Able to save time and flavor it with homemade mac & cheese from the kitchen
Chocolate-Peanut Butter Cupcakes Recipe - Delish.com
Cornflake-Crusted Baked Chicken
1 like 2 repins
Pretty Drink Garnishes Martinis, mixed drinks, and champagne get a shot of glamour with all-natural fruit and vegetable garnishes. Read on for how-to's from celeb mixologist Alex Ott.
Sprinkle in Some Sparkle Pair with: champagne, or any clear or smooth-textured drink (as long as it doesn't contain pulp or ice) 1. Choose a color of Luster Dust, an edible yet flavorless powder ($2.95, amazon.com) that comes in 20 shades. 2. Add a pinch of the powder to each drink, stir, and voilà -- your drinks will have a beautiful iridescent sparkle.
Top It with a Cherry 1. Slice an apple vertically into 1/2-inch-thick pieces. 2. Cut a cocktail cherry-size hole (about 1-inch diameter) in the slice: Tap the tip of the knife in and out of the slice (imagine a sewing machine's movement) while rotating it. Pop out circle. 3. Insert a cherry into the hole. Make a small vertical slit in the slice and place on rim of glass.
Twist Your Citrus 1. Peel an orange in one long, 1-inch-wide piece. The trick: Adjust your blade if the strip starts to get too narrow. 2. Wrap the peel around your finger, pinch, and pull off. 3. Hold to keep the rose shape, then cut a vertical slit through the layers. Slide the rose on the glass and insert a fresh bay leaf between the layers.
Keep It Cool. Cucumber garnish. Drink Garnishes - How to Garnish a Drink - Delish.com
Smoked Salmon Bites 1/4 cup reduced-fat mayonnaise 2 teaspoon(s) wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water 24 mini rice crackers 5 ounce(s) smoked salmon, cut into 24 1-inch pieces 24 pickled ginger 1 teaspoon freshly grated lemon zest Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Cottage Cheese Salad 1/2 cup(s) low-fat cottage cheese 1/4 cup(s) chopped green bell pepper 1/4 cup(s) chopped tomato 1 tablespoon(s) minced scallion Pinch of salt Pinch of freshly ground pepper Place cottage cheese, bell pepper, and tomato in a small container. Sprinkle with scallion, salt, and pepper. Stir to combine, if desired. Serve with hearty whole-grain crackers for a light lunch.
Spicy Chickpea "Nuts" 1 can (15-ounce) chickpeas, rinsed, 1 tablespoon extra-virgin olive oil, 2 teaspoons ground cumin, 1 teaspoon dried marjoram, 1/4 teaspoon ground allspice, 1/4 teaspoon salt. Position rack in upper third of oven; preheat to 450°F. Blot chickpeas dry and toss in a bowl with oil, cumin, marjoram, allspice, and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25-30 minutes. Cool on baking sheet for 15 mins.
Cheesy Popcorn 4 cup(s) hot air-popped popcorn 1/2 cup(s) freshly grated Parmesan cheese Cayenne pepper, to taste Toss popcorn with Parmesan and cayenne to taste.
Gorp (Trail Mix) 1/2 ounce(s) whole shelled (unpeeled) almonds 1/4 ounce(s) unsalted dry-roasted peanuts 1/4 ounce(s) dried cranberries 1 tablespoon(s) chopped pitted dates 1 1/2 teaspoon(s) chocolate chips Combine almonds, peanuts, cranberries, dates, and chocolate chips in a bowl.
Devilish Egg 1 teaspoon(s) low-fat mayonnaise 1/4 teaspoon(s) whole-grain mustard Pinch of salt Pinch of freshly ground pepper 1 large hard-boiled egg, peeled Combine mayonnaise, mustard, salt, and pepper in a small bowl. Cut egg in half and dollop the mayonnaise mixture on top.
$2.95
