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Pins from Nomadicfoodie

poached eggs, sauteéd kale, and red peppers for breakfast

3 likes 4 repins

Summer Corn & Tomato Chowder with Fresh Basil

1 repin

homemade blueberry jam favors!

1 repin

Writing Sample - guest post on Nomadic Foodie for Taste & Travel Tuesday.

1 repin

Cheese Plate - Chévre (goat) warm buttermilk biscuit, grilled fig, local honey, sea salt | wine pairing: 2010 vietti moscato d’Asti – “cascinetta”

1 repin

Summer Corn and Tomato Chowder

2 likes 14 repins

Gluten-Free Poached Egg with Kale, Peppers, Cheese and Toast

1 repin

halibut, kale, and carrots

3 repins

poached eggs with kale & red peppers

1 repin

Poached Eggs with Kale & Red Peppers

1 like

Pears with blue cheese and honey. Heaven.

I'm still a little afraid of kale, but this looks good.

1 repin

Baked Chicken Noodle Soup-nice twist on an old classic.

Cacao. Spicy dark hot chocolate is my fave.

Thai Lemongrass Chicken recipe

1 repin

cold brewed iced coffee from @doniree

1 repin

homemade hazelnut butter

1 repin

Cholula deviled eggs.

1 like 1 repin

Baked Chicken Noodle Soup! What a great idea!

1 repin

Shumai are the best Asian dumplings.

2 repins

Layne's Sauce... 1⁄2 cup mayonnaise 1⁄4 cup ketchup 1⁄2 tablespoon garlic powder 1⁄2 tablespoon Worcestershire sauce 1 teaspoon paprika Generous amount of black pepper (cover surface two or three times and mix in)

1 like 8 repins

Summer Corn and Tomato Chowder with Fresh Basil

street food pico de gap

1 repin

Blonde Ale Orzo Mac and Cheese (via @Doniree Walker) Can I eat this EVERY SINGLE DAY?!?

1 repin

favorite. pizza. ever.

1 repin

smoothies!

4 likes 1 comment 32 repins

Profile picture of Rose Mullins

Rose Mullins I have been making these for over a yr. and thought it was just something I made up!