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Pins from Smithratliff

Catch a Fire -- Melvin's Juice Box

The Jack Rose

3 likes 3 repins

Christian Chaize via 20x200, as seen on Smith & Ratliff

1 repin

Christian Chaize Print in Our Apartment

1 like

Ricotta and Squash Pizza with Radish Salad

Ricotta and Squash Pizza with Radish Salad

purple pilot lavender cocktail

Cauliflower and Chickpea Stew with Couscous via Smith & Ratliff

Ricotta and Squash Pizza with Radish Salad

1 repin

ricotta on pizza

1 like

Ricotta and Squash Pizza with Radish Salad

Ricotta and Squash Pizza with Radish Salad

1 repin

Tulips at Mont-Royal Cemetery

1 like

West Village - Keith Haring Mural

Lower Manhattan on a Foggy Night

The West Village in the Spring!

Prospect Park Boathouse Brooklyn NY

Portobello Burgers with Roasted Tomatoes

Homemade chicken liver mousse from Julia Child's Mastering the Art of French Cooking

1 repin

The 2013 Great GoogaMooga at Prospect Park, Brooklyn

Purple Pilot Lavender Cocktail

1 like 1 repin

Cauliflower, Chickpea and Couscous Stew

3 repins

Cauliflower, Chickpea and Couscous Stew- it's a thick stew so I took out the chickpeas and put in chorizo-yum!

1 repin

Scallops in a herb broth with braised baby radishes and bacon

Keith Haring Latte

1 like 2 repins

ravioli with apples and walnuts

1 comment

Profile picture of Brittany VanDyke

Brittany VanDyke can also try as a salad with baby spinach, gorgonzola and apple cider dressing (-ravioli)

Cauliflower and Chickpea Stew with Couscous

1 repin

Slate cheese board (from Murray's Cheese, via to Smith and Ratliff)

Tea-smoked salmon, spinach and poached eggs on toasted sourdough with yuzu hollandaise

Cauliflower, Chickpea and Couscous Stew

Cauliflower and Chickpea Stew with Couscous. via Smith & Ratliff

Scallops in herb broth with braised radishes and bacon

1 like 5 repins

One-Hour Cinnamon Perfection

4 likes 5 repins

Melvin’s Juice Box "The juices all have clever names like “Jamaican Green” and “Catch a Fire” and are all made using organic fruits and vegetables. We love “The Real V-8,” a mix of kale, collard greens, cabbage, red onion, red pepper, tomato, lemon, ginger, garlic, apple cider vinegar and cayenne pepper."

2 repins