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Pins from Snackinginthekitchen
Broccoli and Italian Sausage Egg Muffins Ingredients 1 pound Italian Sausage (sweet, mild, hot variety depending on your preference) 1 cup broccoli florets 8 large eggs 1/4 cup milk (or half and half depending on how you're feeling that day) 1/2 tbsp vegetable oil 1/2 tsp baking powder salt & pepper to taste Freshly grated Parmesan Cheese as needed Directions 1. Preheat oven to 375 F. 2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minute
1 like 7 repins
The muffin version of my breakfast casserole. Want to try this!
1 repin
Chris Kopka onto Foodie Ideas
Snacking in the Kitchen: Mother's Day 2010 Brunch
1 repin
Snacking in the Kitchen: Mother's Day 2010 Brunch
2 repins
Tortilla Española: The Spanish Omelet - substitute sweet potatoes for paleo
1 repin
Alma Millard onto Recipes
German Chocolate Cupcakes with Coffee and Toasted Coconut Walnut Frosting
Kelsey Gross onto Tasty...
Snacking in the Kitchen: Mother's Day 2010 Brunch
2 likes 14 repins
