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Pins from Thespohrsaremultiplying
crock pot tri tip :) in the pot now [why is there no pic of the tri tip???]
Chicken Tomato Pasta — The Spohrs Are Multiplying...
1 repin
Green Chile Breakfast Casserole — The Spohrs Are Multiplying...
Baked Eggs and Mushrooms in Ham Cups *thesphorsaremultiplying.com*
Crock Pot Tri Tip With Homemade BBQ Sauce — The Spohrs Are Multiplying...
3 likes 1 comment 2 repins
Susan Travis onto Recipes
Baked Eggs and Mushrooms in Ham Cups
Baby Back Ribs with Homemade Barbeque Sauce
1 like 4 repins
Dutch Babies - Do you think this tastes like dough boys?
baked eggs and mushrooms in ham cups!
2 repins
Michelada, the spicy beer
1 comment 3 repins
Reece Karbowski This is amazing! Going to try this ASAP. One of my favorite drinks is sort of similar: beer, clamato, hot sauce, worcestershire, lime, salt.
Baked Eggs and Mushrooms in Ham Cups. From The Spohrs Are Multiplying.
Balsamic Dijon Chicken--this is actually very close to a Weight Watchers recipe I loved!
by The Spohrs Are Multiplying...
1 like 1 repin
Photography: Making A Framed Silhouette
by The Spohrs Are Multiplying...
Devon Nase onto Craft Ideas
Savory Monkey Bread - any herb blend would work!
by The Spohrs Are Multiplying...
Patrice Volante onto Food!!!
Dutch Babies This is the only site that I found that had the correct recipe. But, I have to note that you should pull these from the oven before they are quite so brown. I can't imagine it's the cast iron that is the cause - I do mine in a glass pie plate - but it should be just set and golden with little crispy bits on top, and the sides should stand about 6 inches high - they will "shrink" as it cools.
by The Spohrs Are Multiplying...
1 like 1 repin
Katie Anderson onto yumminess!
Balsamic Dijon Chicken Didn't marinate for as long and served it over brown rice with steamed broccoli delish
by The Spohrs Are Multiplying...
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Susan Travis I made this tonight, delicious. Wish I had gotten bigger roast. I made it with Splenda brown sugar, sugar free catsup, so Dukan friendly.