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Pins from Wherewomencook
Garlic, Rosemary, Olive Oil Magic... one of my all time favorite appetizers. Can also use feta, lemon...the possibilities are endless!
Amy Johnson onto Food
Garlic and lemon are two of my favorite flavors, so I was drooling over this recipe by Marsey. (And really, isn't everything better with bacon?) This has got to be the most requested dish I’m asked to bring to gatherings all year ‘round. I must admit I could eat it every night and still want
Mimi Miller onto Recipes
I am drooling after reading this post from Sarah on preparing great food while you are camping. She is a girl right after my own heart. I love great food and I love to camp. And I am absolutely going to by a camp oven this year. (Unless, of course, she wants to just come along with my family on our
Bren Freeman onto picnic
romantic praire style magazine - summer 2012 - great issue full of inspiration
Ceren TK onto cottage inspired
Maryam has an amazing sense of style and everything she touches is transformed into something beautiful, even a glass of water. When we have guests over at Peacock Pavilions during warm spring and Summer days in Marrakesh, I think it's so pretty to put out a platter of waters for everyone to help
Bren Freeman onto Drinks
jenny flake itty bitty cinnamon rolls recipe via Where Women Cook
Pioneer Woman Marniated Tomatoes via Where Women Cook
A Pioneer Fourth - Blackberry Lemonade from Pioneer Woman via Where Women Cook
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Great family-friendly Memorial Day recipes
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inspirational quote and artwork Sugar Boo Designs
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Roasted radishes have an amazing texture. We roast them with orange slices and thyme!
Are you new to our Gooseberry Patch Saturday video series? Here is a sample serving of some of the scrumptious dishes we've been featuring: Week 15-Dilly Blue Cheese Potato Salad Week 16-Zesty Chicken Salsa Muffins Week 17-Ham & Apple Filled Puffed Pancake Week 18-Quick-Mix Poppy Seed Slaw
A bit of genius from MaryJane (and her son)! ...the perfect picnic fare If you find yourself dreaming of summer picnics in the middle of the latest snowstorm, here’s an idea for your next summer’s outing. Since potato salads are a staple at most any picnic and barbecuing is a favorite summer
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I have to admit, I am not a vegan. But I do make food on a regular basis that would be considered vegan. As most people know, food doesn't have to be packed full of animal products to be delicious. Today I am sharing some flavorful and fabulous vegan recipes that are sure to please everyone,
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Mother's Day Inspiration: "Thanks for all of those little pushes that helped to get me where I am today. I Love You Mom!" Photograph by: Brian Sytnyk Northern Exposure www.necards.com
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Haha! We will never have a camp kitchen like this, but a lot of great ideas anyways!
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Joysan Robinson I have had this camp kitchen for many years and it proved very useful when our house burned and we camped for 6 months.