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Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
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Banana Bread made with applesauce and honey instead of sugar and oil.
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Two-Minute Mug Brownie 1/4 cup flour 1/4 cup packed brown sugar 2 Tbsp unsweetened cocoa powder Pinch salt 2 Tbsp canola or other mild vegetable oil 2 Tbsp milk, coffee or water In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste. Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.
NOW you're talkin' Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
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Baked lemon ricotta doughnuts
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Cowboy Caviar. Black beans, tomato, avocado, onion, cilantro and corn. Yum!
California Sandwich: #Avocado, #tomato, #sprouts and #pepper_jack with #chive spread. YUM!
Clean Eating Ricotta Stuffed Zucchini Rolls
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trying! ~ Lightened Up Protein Power Goddess Bowl with Lemon Tahini Dressing
seriously, am in love - on the menu! Avocado egg rolls
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