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This recipe is for those who prefer a little heat in their main dish. Garlic, ginger, and red pepper flakes add an interesting combination of flavors to this 30-minute recipe.
This long-forgotten gem of a cleaning agent may be used with a little water or vinegar to lift even the most stubborn stains. Unattractive grout driving you batty? Mold and mildew stains got you reaching for the Prozac? Burner pans and casserole dishes giving you fits? Cream of Tartar is your new best friend.
Garam Masala by Spicie Foodie: Make your own and your kitchen will come alive with all the wonderful smells. #Garam_Masala #Spices #Indian #Spicie_Foodie
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Use this, Not that...fat free evap milk for heavy cream. Lots of other swaps here too!
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Ingredient substitute list for when you don't have one ingredient. It tells you know how to replace it!
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The Best Taco Seasoning Recipe Ever by accidentalmommies: Toss the packets forever. #Taco_Seasoning #Spices #accidentalmommies
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Home made Ranch, Onion Soup, and Taco Seasonings....Love not having to buy the "processed" versions of these things! :)
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dried citrus zest (add some to pepper and make your own lemon, lime, grapefruit, orange pepper season...i love orange pepper on fish!)
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Scott's Cajun Meat Rub 1/4 c Kosher Salt (Coarse) 2TBS Garlic Powder 2TBS Onion Powder 2TBS Thyme Dried (Not powder) 2TBS Oregeno Dried (Not powder) 2TBS Sweet Paprika 1TBS Black Pepper 1TBS White Pepper 1-2 tsp Cayenne Pepper (This will determine how hot your rub is) Start with 1 and you can always add to make it hotter or show extreme confidence and just toss in the 2nd tsp and be brave. It is still not unbearable with 2tsps but that is just my humble opinion.) Scott's Cajun Spice 1TBS Sea Salt 1TBS Garlic Salt 1TBS Onion Salt 1TBS Sweet Paprika 1TBS Oregeno 1TBS CUMIN 1TBS Thyme 1/2 TBS Black Pepper 1/2TBS White Pepper 1/2-1 tsp Cayenne Pepper (This will determine how hot your spice is) Start with 1/2 and you can always add to make it hotter or show extreme confidence and just toss in the 1 tsp and be brave.
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