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this is where i have stashed recipes i have not figured out where to put that would be better
Falafel by radiogastronomy: Pulse together chickpeas, garlic, cumin, cayenne pepper, lemon, baking soda, bread crumbs, parsley, cilantro, salt & pepper. Shape into balls. Fry it up! radiogastronomy
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Edible Glitter!! 1 Measure salt or sugar into a clear jar with a tight fitting lid. Add food coloring one drop at a time and screw the cap on tightly. SHAKE to combine. Repeat until desired color is reached. 2 Sprinkle, dip or shake onto whatever you like. I like to put this in a clear salt shaker for easy shaking or pour some into a saucer and dip the wet rim of an empty glass in it to make the glass pretty! 3 Tip: This will keep for a very long time. This stays drier and stores won...
Agedashi Tofu Recipe by momfukufor2: Dusted with flour, fried until golden, lightly dressed with a mirin/soy sauce, bonito flakes and green onions. Crisp on the outside, tender on the inside and oh so savory! momofukufor2
Basil Lime Sorbet by Mark Logan, allrecipes #Sorbet #Basil_Lime_Sorbet #Mark_Logan
Avocado Breakfast Pudding - I totally need to make this for the boys. They love avocados.
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Looking for a DIY detox that doesn't cost dozen of dollars (and lets you eat)? Try this user-friendly approach to detox by Jennifer Reilly.
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Sugar-Free Lemon Curd this one i have to try! i am addicted to lemon curd!!! so many different combinations!!
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Pumpkin-Sunflower-Flax Seed Butter from The Kitchn (punchfork.com/...)
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Great Depression Cooking: The Poorman's Meal
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chicken teriyaki -using my fave Ing.
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the best pot roast ever. ranch dressing mix, italian dressing mix and brown gravy mix. drooling.
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Pork BBQ / Pork Kabobs (Filipino Style). change a little to make GF
Roasted Winter Squash Salad by 101cookbooks #Squash #Squash_Salad #Salad #Winter_Sqaush_Salad #101cookbooks
Crock Pot Honey Chicken 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3 hours or on high 1 1/2 hours. Chicken into bite size pieces, then return to pot and toss with sauce. Serve over rice or noodles.
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Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.
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Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, etc...all in a slow cooker.
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Omg this is so addicting (baked sweet and sour chicken)
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