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To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
1 repin
Spring Fruit Pizza 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1 cup whipping cream 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container) 3 1/2 cups assorted fresh fruit 1 Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-
1 repin
Miniature Reuben Appetizers 1 loaf cocktail rye bread 1 bt. Thousand Island Drsg 3/4 # corned beef or pastrami thin 1 can sauerkraut, drained 3/4 # Swiss cheese, sliced thin, cut in 1/4 Place bread slices on ungreased cookie sheet. Spread breads with dressing, add slice of corned beef or pastrami, folded to fit bread, add 1 T. of sauerkraut, then sq. of Swiss cheese Bake at 350º for 10-12 min. til cheese is melted best warm from the oven
by LinderRox
Baked Creamy Chicken Taquitos! They are so easy to make and taste amazing!... Also a great tip to freeze it for a meal at a later time!
The best Baked Oven Fries, finally, the perfect technique!
3 repins
it doesn't get more 'at home' than this. slow cooker chicken and dumplings via newlywoodwards.com
A great way to re-use this coffee creamer bottle. Store sugar, dry beans, snacks, the fillers are endless. Great spout for pouring or easy twist off top. /// why didn't I think of this?!?!?
lets see, Apple in place of bread.. with granola peanut butter and raisins... P.S if you soak the apple in lemon juice they wont turn brown and they taste WONDERFUL! trick my mom taught me
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