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My cat Frank is excited for Monday night's craziness! This is what he looked like last week.
Kentucky Fried Chicken has opened a bar featuring whisky cocktails in Japan.
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Cheeseburger sushi. I was skeptical at first but staring at this photo... I want to try...
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Onigiri. Part of the afternoon tea set at Standing Sushi Bar located in Marina Bay Link Mall
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An Izakaya for cats. They drink sake and plan our destruction.
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A sushi dinner after having been zapped by the shrink ray.
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Sushi Cupcakes. An explosion of sugar, I imagine.
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The restaurant is in the same situation - we're hiring! Anyone know a good restaurant manager?
Architecture in Helsinki. Now playing at SSB Marina Bay Link.
One day I'd like to open a sushi bar in Paris. - Shangri-La Hotel, Paris
We take it a step further and use Japanese charcoal. Grilled meat deliciousness!
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Since it's Friday... another image from the series by Adeline Tan for Standing Sushi Bar. This one is at our Marina Bay Financial Centre location. Theme of "Salarymen" (since that's everyone upstairs!)
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A classic gin martini and sashimi would go well together.
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Never heard of avocado soba but my interest is piqued.
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What we all feel like doing on a Monday morning. Part of a series by Adeline Tan, created specifically for Standing Sushi Bar.
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A Sake Champagne Mojito. Putting this on the list of things to quench the thirst with.
Suntory whisky and assorted sushi. The stronger-flavored fish go really well with whisky.
If Zooey Deschanel were Japanese, I think she'd dress like this. A "mori" girl.
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"The Story of Tanuki anuki is a Japanese raccoon dog, but also the stuff of legend. According to Shinto folklore Tanuki is a kami, a spirit creature with powers to shift shapes at will in pursuit of women, wine, a free meal and mischief in any order they were to be found. Often Tanuki is pictured looking inebriated, confused and holding an empty sake flask and a counterfeit promissory note or a leaf - Tanuki were famous for having the ability to trick sake shop owners."
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Shonen Knife singing "Sushi Bar" live in Vancouver. Maybe one day I'll set this song on repeat in the restaurant. "I wanna go to a sushi bar. I wanna go with you."
by ninjabunneh
Kitty said, "I prefer salmon from Norway, but okay, I'll eat this."
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Yowza, $1 sake, $5 beers, and $2 salmon sashimi? Crr-azy! At our 8 Queen Street location every Monday night. Is it Monday yet?
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If they could make a sequel to Before Sunrise (Before Sunset), they should do one for Lost in Translation. Whisper in my ear, Bill!
Reminds me of one of my favorite ways of drinking sake. You stick a grilled fish (or fin of pufferfish) into hot sake. Wait for the fish to marinate the sake and then drink. Great in cold weather.
Perhaps the next branch will take inspiration from this Japanese restaurant. Perhaps not.
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Japanese bread bears. I want to buy one now. And then a zillion more.
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Salmon head. People need to get over their fear of eating things with eyeballs!
And now we know how Jonah Hill went from otoro to maguro.
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"Let's make sushi cute and put it on a shirt. Find a cute Japanese girl too. Kawaii!"
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I suppose since snakes are used in sexy photoshoots, the octopus could be the snake of the ocean world (let's forget eels).
I love sashimi but my tastebuds and sense of decorum are halted by what looks to be a sashimi sandwich. But who knows, I haven't tried it.
We've got this at the Marina Bay restaurant. Decided to name it the Roppongi Set since it's our "high-end" dinner set.
Looks like a super crunchy roll! Tempura on the inside, roe on the outside. Perhaps something to experiment with at the restaurant.
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