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Breakfast on the go 1 cup lowfat Greek Yogurt 1/2 cup granola 1 cup fresh fruit (blueberries, figs, raspberries, strawberries). 1tbsp local honey 1 pint sized mason jar with lid sprinkle of cinnamon
Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
1 repin
Once you try this delicious salad you'll find yourself craving it again and again!
the Chocolate Overload cupcake, made by Stuffed Cupcakes of Nutley, NJ! My hometown. This one's to die for: Chocolate Cupcake Filled With Chocolate Mousse And Topped With Chocolate Icing And Chocolate Shavings
Spinach, Strawberry and Goat Cheese Salad with Pomegranate Vinaigrette
ICED TEA WITH PLUMS & THYME Ingredients 2 tea bags (black or herbal) 2 tablespoons honey 2 plums, sliced 8 sprigs fresh thyme 1.In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature. 2.Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
Maple French Toast & Bacon Cupcakes. Everyone is raving about them! Might have to try them!
simple: quinoa and avocado with nothing but olive oil and salt
bite size - mini pancakes with strawberries & whipped cream skewers! a little maple syrup to dip and you are good to go.. how fun are these...great brunch idea..
1 repin
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Grilled zucchini rolls with basil and goat cheese. Sounds awesome for a summer barbeque, and only 80 calories for 4 big roll ups!
1 repin
Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven!
Pasta with asparagus, prosciutto and pecorino romano
3 repins
wholewheat couscous salad with haloumi and roasted sweet potato
Buttermilk-Blueberry Breakfast Cake...can't wait for Saturday!
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